August 7, 2006

The Weekly Feed: Angry Mongoose Edition

locked and boltedAndale Takes Last Tequila Shot
Penn Quarter Mexican restaurant, Andale, has abruptly shut its doors, according to last Wednesday's TomChat. After six years, one of the owners just decided that he didn't want to be in the restaurant business anymore. So, poof. There goes the restaurant and—most importantly—the jobs of all the staff. As Tom notes, head chef Alison Swope is working to place her folks in other positions. Knowing the generosity of Washington's chefs, we trust this is going well.

Not one to mourn, I'm already thinking about what's going into that super-hot space on 7th and D St. NW next. Andale was one of my favorite spots for trendy-Mexican, as well as the best spot in town to get great tequilas, so I wouldn't mind seeing something similar replace it. But, maybe D.C. can fill one of its many missing links. What about an all-night place? That neighborhood could definitely support it. What would you like to see in that space?

Ray's The Classics Opens in Silver Spring
What feels likes eons after it was supposed to be off the ground (and better than a month of serving under the radar), Ray's the Classics has opened in Silver Spring (8606 Colesville Road). Michael Hartzer, most recently of Citronelle, will be cooking up the savory goodness, which will only be available Wednesday through Saturday for the next few weeks. It will take at least that long for Ray's owner Michael Landrum to dig his tunnel under the street to the Discovery Channel headquarters. I don't know what it is, but Landrum is obsessed with Meerkat Manor, and will do anything to get a peek at episodes before they air. You never know with some guys; sometimes it's women, sometimes it's booze, sometimes it's small African mammals that love big, juicy millipedes. Kisses, Michael!

Partisans Migrate to Food Section
You'd think that if there's one thing conservatives and progressives can agree on, it would be food. For instance, Ronald Reagan loved jelly beans. I, as someone who thinks President Reagan, um, "gave it a good try," also love jelly beans. Also, according to each other's campaigns, it became known that both President Bush and Senator Kerry love to eat babies, so there's that. Nevertheless, the parties have moved the debate into the realm of eating, and things may never be the same again. Just this week, the Washington Times and The Washington Post line up on separate sides of the great potluck debate. The Post argues that the tradition of old-fashioned dinner parties where the host family does all the cooking and serving has rotted in the back of the fridge due to the popularity of the potluck. The Times, on the other hand, lauds the potluck as the perfect way to divide the labor Adam Smith-style and have a low-stress meal that doesn't result in fallen soufflés and a hostess clawing for her quaaludes. For shame! Why must we peck at each other like cackling hens? Dining with friends isn't left or right, red or blue, it should be a comfortable and enjoyable evening full of conversation that is left and right, red and blue. Furthermore, what do these articles tell us that we can't manage to figure out for ourselves? All I know is that if there's a dinner party in my house—regardless of who did the cooking—I'm sure as hell not doing the dishes.

Micro Bite
Listen, Alexandria bureaucracy. I've been wanting to go to Eammon's forever now. After months of waiting, having the opening date and the backup opening date come and go, and then reading about how you are holding up the final permits for the place, I've had it. I've spent the last two weeks getting increasingly furious about several unrelated things, and all I really need is some beer-battered fish and a really neat cocktail from Todd Thrasher to calm me down. However, you are totally cocktail-blocking me, and I am sooooo pissed. What are you afraid of? Is the sailboat lady from last week's Feed threatening you because you ticketed her for not paying all four meters she uses with her stretch Hummer? Are you too busy inspecting the sixteen identical Applebees on Duke Street? Just approve the permits for Eamonn's, damnit! What is this, communist Russia? Approve them!

Photo from flickr user Roberto Ferrari.


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Comments (15)

The Andale space just screams for yet another overpriced tapas place, because you can never have too many of those.

And I just don't understand a city block with only one Starbucks on it. What, are we living in the time of Charlemagne?

 

Andale needs to be a fake irish pub with a bunch of stupid junk on the walls. Barring that, turn it into Seamus von Leninburg Standing Horse's Omni Ethnic Sub Pub.

 

turn it into a 7-11, that is what downtown DC needs.

 

Major loss for that neighborhood, and DC for that matter, as I found the food to be quite tasty and fairly priced, unlike most of the upscale restaurants serving Mexican/Central American food in the city.

 

I was just saying the other week that the only thing the neighborhood really was missing was an Applebees.

 

I heard Oyamel might be looking at Andale's site, which would be great.

 

We need a great Italian place. How about an Olive Garden?

Actually, I would love for another authentic latin place to move in. Maybe someplace that serves pupusas?

 

A guillotine

 

how about a Rio Bravo or an Austin Grill - you know, like REAL authentic mexican food! =p

 

Oyamel? Ack! Oyamel is the sticky residue of a food empire spread too thin.

 

Sad news from In-N-Out for all you Cali. ex-pats: LAist

 

What I would *really* love is for ala lucia to open up another store in place of the recently vacated Andale or maybe we could convince Todd and Chef to open up Eamonn's in that spot instead.

 

how about good regular baja mexican food. Pick a taco shop in san diego, pay the whole staff what one celeberty chef makes, and there will be lines around the corner. I can taste the fresh salsa, carne asadas, and fish tacos with already.

 

How about a real baja taco shop. Take a staff from any one of the hundreds in San Diego, pay them the salary of one hot-shot chef who hasn't been within 5 feet of a hot oven in 5 years, and there will be lines around the block. I can already taste the carne asadas, fish tacos, and fresh salsa.

 

The one time I ate dinner in Andale, two prostitutes came in and hit on two businessmen at the next table. After a couple minutes of chit-chat, the two men sent the lovely ladies away. The two men laughed it off by saying to me and my wife, "You know that when two girls that young come over to hit on guys our age, they've got an ulterior motive."

 
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