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Buyin' Oeno: You Say Tom-a-to, I Say Tom-ah-to

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There are literally thousands of grape varieties throughout the world. With wine being produced around every corner, it is impossible to keep track of them all, or even half for that matter. A good place to start is to realize that many of the varietals that we’ve come to love often have alter egos. This is what we will be focusing on this week; grapes that are genetically the same but have different names and styles depending on where they are grown and produced.

A prime example of same grape, different name and style, would be the ever-popular Australian Shiraz versus a California/American Syrah. Syrah is native to France--specifically the Rhône region--but is rarely bottled as a single varietal. It is more commonly showcased on its own from places such as California and Washington. The Australian style of this grape is typically more robust, with herbal, eucalyptus, and koala characteristics (just kidding on that last one). An American Syrah will generally be filled with more black cherry and plum notes, and will be softer on the tannins. Another example of drastic differences would be Italian Primitvo and Californian Zinfandel. California Zins are known to be spicy with a lot of bright cherry and fruit, and are usually higher in alcohol. Primitivo tends to be more mellow and earthy in style.

Not all varieties will vary this much. Some have different names simply because of language differences and not because they were originally thought to be two completely different entities later linked to each other. A few that are similar in style would be Petite Sirah and Durif, Mourvedre and Monastrell, and Grenache/Garnacha and Cannonau. We’ve compiled a small list below of the more commonly found varietals, and where they are usually found, that are featured under several names. There are still so many out there that are still being linked to their long-lost relatives. For now, use this guide to explore different parts of the world and you may discover that a grape you thought you loathed, you may actually love just depending on where its from and what style it is produced in.

Photo by esshots

White Varietals:
Ugni Blanc (France) and Trebbiano (Italy)
Verdejo (Spain) and Verdelho (Australia)
Pinot Grigio (Italy) and Pinot Gris (France, Oregon)

Red Varietals:
Primitivo (Italy) and Zinfandel (America)
Mourvedre (France) and Monastrell (Spain)
Grenache (France), Garnacha (Spain) and Cannonau (Italy)
Tempranillo (Spain) and Tinta Roriz (Portugal)
Durif (Australia) and Petite Sirah (America)
Pinot Noir (France) and Pinot Nero (Italy)

Wines to try:
Yamhill Pinot Gris from McMinnville, Oregon ($15) - If you want something fuller and richer than Pinot Grigio but still with some great fruit and citrus characteristics try this. It is a perfect pair with grilled shrimp and mango salsa.

Marques de Monastrell Rosé Cava from Penèdes, Spain ($15) - This is fun way to try this variety. Don’t let the pink color fool you, this cava has great strawberry and vanilla hints but finishes completely dry. The bubbles lighten it up and make it very refreshing.

Jewel Petite Sirah from Lodi, California ($11) - If full-bodied and dry is the name of your game, check this one out. After about 20 minutes of aeration, this wine puts out plum and blackberry flavors with a black pepper finish. It is oh-so-good with BBQ ribs.

Apollonio Terragnolo Primitivo from Puglia, Italy ($19.99) - Very smooth with a subtle peppery spice reminiscent of American Zinfandel but slight herbal and earthy undertones. It is great for antipasto, hard cheeses, and pasta of course.

Contact the author of this article or email tips@dcist.com with further questions, comments or tips.

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