First Look: Co Co. Sala

Written by DCist contributor Whitney Satin

The recent opening of Co Co. Sala in Penn Quarter marks another foray into D.C.’s emerging chocolate lounge scene. The new hangout spot provides dessert enthusiasts with a sleek and comfy atmosphere where pastry chefs reign supreme as they infuse chocolate into every element of the dining experience. Beginning with the drink order – stick to the basics with one of three hot chocolates ($8, flight of white, milk, or dark) or try one of the house specialty cocktails or chocolate beers. The “cocojito” – a chocolaty riff on the Cuban classic – combines chocolate-infused vodka and muddled mint leaves in a delicious concoction that is neither too sweet nor overpoweringly minty ($13).

For the avid chocolate eater, skip the drinks and move ahead to Co Co. Sala’s main attraction: a five-course tasting menu of desserts from around the world ($30). Guests select one of four Monde du Chocolat themes, each highlighting ingredients and dishes from a particular region. Tiramisu aficionados can enjoy three preparations of the classic dessert (traditional, strawberry, and chocolate) on the Italian Voyage menu, while the Aztec Experience incorporates chili and cinnamon into a variety of dishes, including a molten hot chocolate soufflé and churros with a dulce de leche dipping sauce. The young at heart can wash down a mini cocoa cupcake with a malted milk shooter as part of the Childhood Favorites menu, and cardamom fans will enjoy the spice’s heavy presence throughout the Passage to India dessert ensemble. If five courses seems daunting, each tasting menu can be reduced into at three-course option, which eliminates the palate cleansing sorbet and cheese courses ($20). For the more budget (or waistline) conscious, each main dessert can also be ordered a la carte.