Five Guys, Ray's Hell-Burgers Open Today

In Arlington, Michael Landrum continues to build on his bovine consumption empire (Ray's the Steaks, Ray's the Classics) with tonight's opening of Ray's Hell-Burgers. Although the shop's official name is Ray's Butcher Burgers, the "hell" is more appropriate with their 10 oz., char-grilled, prime beef burger. A bevy of toppings are available, too, including: sauteed mushrooms, grilled red onions, sauteed peppers, charred jalapenos, beefsteak tomatoes, roasted garlic, and dill or bread and butter pickle chips. Specialty cheeses will also be available. (Stinky epoisse!)
If the burger weren't enough, your meal will also include buttered corn on the cob and a slice of watermelon, all for $7 throughout the summer. For now, the shop, located at 1713 Wilson Boulevard in the same strip mall as Ray's the Steaks, will open at 5 p.m. on weekdays and noon on weekends.
