Let the Restaurant Week Scramble Begin

As inevitable as the changing seasons, the Washington, D.C. Restaurant Week is upon us once again. With today's posting of the 200+ participating restaurants, the jockeying for prime seatings begin now, if theyhadn't already.

This season's Restaurant Week runs from August 11-17. However, take note that unlike previous RWs, the price for a three-course dinner has been upped to $35.08 while a three-course lunch remains at $20.08. The reason for the price increase? Probably we can blame it on the rising cost of just about everything else these days. On the other hand, it could also end up being a way for the organizers to stem the proliferation of upcharges - additional charges for dishes using more expensive ingredients - in recent years. What's the point of advertising a $30 dinner if you end up doubling it on wine and upcharges?

This also means those hoping to take advantage of the RW deals will need to be more keen with their selections. Remember, the point of RW is to try new places without too much fear of buyer's remorse if it doesn't live up to your expectations. That said, most RWers aim for pricier spots that give you the most bang for your buck while avoiding those with prix-fixe deals already on the menus.

Often times RW can be hit or miss. This year, personal favorite Corduroy is missing from the list, as is off-and-on participants 1789 and CityZen. Instead 1789 and CityZen offer their own prix-fixe menus. Many newcomers, such as CocoSala, Cure Bistro, Ici Urban Bistro, and Restuarant 3 are using RW to advertise themselves. For the nostalgic, check out Merkado, which closes its doors August 24, a week after RW.

Happy hunting!

Photo by ericschoon