DCist: A Taste of Mexico

Politburo

Wed, 10 Sep 2008 16:05:07 -0500

"extra añejo (aged a minimum of 3 months in oak barrels)" That should be years, not months.

Disco Stu

Wed, 10 Sep 2008 16:03:43 -0500

Exactly! Way to bogart the booze. Did I mix my substance refs? Yes I did. Pass the tequilla.

IMGoph

Wed, 10 Sep 2008 16:03:43 -0500

agreed, reporting on stuff—cool. reporting on stuff with a ton of your commenting friends there to cheer you on—better.

badtzmaru

Wed, 10 Sep 2008 15:42:28 -0500

yeah id like to know BEFORE things happen!

majapa

Wed, 10 Sep 2008 14:40:11 -0500

Thirding Ces's comment; come on DCist, this is the kind of stuff you need to let us know about BEFORE it happens so we can plan accordingly. You're generally pretty bad about missing the myriad activities available to DC - I say less news coverage, more ideas on what to do in this city!

Big L

Wed, 10 Sep 2008 14:06:32 -0500

Thats exactly what I was thinking ces

somegirl

Wed, 10 Sep 2008 13:56:11 -0500

I wouldn't worry about "warm" milk since every public building in DC is kept at refrigerator temperature through October (at which point they switch over to oven temperature.) But maybe the Mexicans are more sensible about such things, who knows.

ces12

Wed, 10 Sep 2008 13:18:57 -0500

would've been nicer to hear about this on Friday of last week rather than today.

Le Comte du FruFru

Wed, 10 Sep 2008 13:02:39 -0500

Bread and corn, but not cornbread? Count me out.

monkeyrotica

Wed, 10 Sep 2008 12:46:46 -0500

Mmmmm. Warm floor milk. That's some authentic Montezuma's revenge waiting to happen. And I don't think that's the "hot chocolate" they intended to make.