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<title>DCist: The Weekly Feed:  A Touch of Salt Edition</title>
<link>http://dcist.com/2008/10/10/the_weekly_feed_a_touch_of_salt_edi.php</link>
<description>All comments for The Weekly Feed:  A Touch of Salt Edition</description>
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<copyright>2008 Kelly Rand</copyright>
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<title>Andrew Wiseman</title>
<link>http://dcist.com/2008/10/10/the_weekly_feed_a_touch_of_salt_edi.php#comment-1484728</link>
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<pubDate>Fri, 10 Oct 2008 16:54:39 -0500</pubDate>
<description>&lt;p&gt;It&apos;s a good point though, prices should be on every review. Why not?&lt;/p&gt;</description>
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<title>Kev29</title>
<link>http://dcist.com/2008/10/10/the_weekly_feed_a_touch_of_salt_edi.php#comment-1484657</link>
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<pubDate>Fri, 10 Oct 2008 16:13:00 -0500</pubDate>
<description>&lt;p&gt;We want a cheap eats guide, and fast.
Then quick... run out and buy that Washingtonian issue. 

And I&apos;m sorry, but &quot;these trying times&quot; is a little dramatic. Are we all walking around in Dickensian pauper rags? Should no one write about delicious 4-star restaurants because 401k&apos;s are down 20%?&lt;/p&gt;</description>
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