Running with Liquid Nitrogen

Ham sandwich with butterscotch (Jamie R. Liu)

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Last night, DCist was invited to participate in one of EatBar's cocktail classes, taught by Gina Chersevani. The theme for the evening was "Witches’ Brew, Contorted Concoctions," which took imbibers on a tour of some molecular mixology techniques. Some elements were basic, while others required some special equipment and chemicals. The class also included some small nibbles to match the cocktails.

The highlights of the evening included "popcorn" made by freezing whipped cream made from rum, cream boiled with corn and cinnamon; and a trio of wine granita - zinfandel granita, strawberry-rosé granita, chocolate-chardonnay granita - topped off with Fra Angelico whipped cream.

The class borders more on demonstration than hands-on experience, but was an entertaining way to spend an evening. Chersevani definitely encouraged and inspired the participants to consider new possibilities for their cocktail and party plans.

Classes are $48 and run from 6:30-7:30 p.m. The upcoming schedule is as follows:
• Nov. 12: Thank God for Wild Turkey, Bourbons and Brines
• Dec. 3: Holidays Over Ice, Pairing Cocktails with Food, Easy Elegant Entertaining for a Crowd
• Dec. 17: A Toast to Remembering New Year’s, New Year Cocktails to Remember All Year, Champagne Cocktail Kit — Glasses, Garnishes and Champagne

For more information, or to make a reservation, call Rodney Salinas at 202.905.4215.