The Weekly Feed: Experimentation Edition
Former Blade Staffers Launch 'DC Agenda'
D.C. Insurance Dept. Denies Birth Control Coverage Meddling
Controversy Over Rhee Now to Include Sex, Congress
Report: CCDC Split From UDC Is "Critical To Success"
If our hot chocolate article last week wasn't enticing enough, you can grab a free cup of warm deliciousness at Tangysweet today. The offering was created by pastry chef David Guas of Acadiana, Ceiba, DC Coast, and TenPenh fame. It uses Valrhona chocolate, and can be topped off with homemade whipped cream and a choice of Valrhona shavings, mint, and cinnamon. Check out original Tangysweet profile, and then get your free Chocolat Chaud today only; Tangysweet hours are 11 a.m. to 11 p.m.
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WTF are "Valrhona shavings?" Isn't that where Norse warriors go after they die in battle? I'll be damned if I want Thor's chocolate jimmies on my choco-pocalypse.
Then again, my last choco-pocalypse occurred during a botched Gerson therapy session. I ordered the single and they gave me the grande latté. WOOSH!
So is this going to be on the menu every day? Or just today? Not so much concerned about the free thing, just availability.
am i the only one who gets the heebie-jeebies just from seeing the word "tangysweet" in print?