The Weekly Feed: Soft and Fuzzy Edition
Drink of the Week: Bellini
If you've been visiting your local farmers' market for the last few weeks, you've probably noticed the wealth of juicy, ripe peaches and nectarines. I've been enjoying one every day this week, as demonstrated by the drippings on my clothes. They are certainly good enough to enjoy by themselves. The folks at Zuni Cafe in San Francisco thought so and charged $4.50 for a "perfect nectarine" on a plate. Okay... maybe that's a little out of hand.
The best way I can think of to utilize great peaches is to make a fresh bellini. Traditionally this drink requires two parts peach puree and one part prosecco (Italian sparkling wine). But I would suggest gently macerating your peaches to maintain the texture and cava if you can't get your hands on prosecco. Top it off with a little mint, and it will be perfect for enjoying the 90 degree weather this weekend.
Small Bites
Want to be in pictures?
An unspecified cooking show is casting their first season. The ad on Craigs points to this blog recruiting for teams of two who share the dream of running their own restaurant. So if The Real World isn't real enough for you, auditions for the show will be held in D.C.
Free beer happy hour?
We noticed Midtown Loft, a bar opening on August 17, will feature "parlor games" and free beer Monday through Friday from 5-6 p.m. We will see just how long that lasts, but perhaps that's what it takes to compete with the likes of Buffalo Billiards, Lucky Bar, and the Big Hunt. The "parlor games" include pool, foosball, shuffleboard, and something called mega touch (fingers crossed for nudie photo hunt!). This Midtown Loft is the fifth branch by the Michael Romeo group.
We can't stop talking about beer
Aside from the unofficial beer week focused around the Savor Festival is the official beer week going on August 16-21, culminating with the Brew at the Zoo event. For a list of the fantastic beer events going on, check out the roundup from DC Foodies.