Written by DCist Contributor Oscar Bunoan Despite what you’ve read, Vincent Van Gogh was not insane. I mean, what’s the use of an earlobe to a painter anyway? An artist under mental distress, after all, would have immediately deemed his moneymakers a more suitable gift for an unsuspecting prostitute. Why make reference to the 19th century post impressionist? Because, whether James and Miranda Chen—owners of the Asian influenced Sunflower Vegetarian—realize it or not, he serves......

Big changes are in store for the long line of folks standing at the burrito cart outside the CVS on 15th and K streets NW. As of November 15, Pedro and Vinny’s John Rider will be handing over the reins to his new associate and business partner, William Risbrook. Flyers will go up tomorrow announcing these changes as well as information about the cart's move to the corner of 14th and L. There it......

City Paper really needs to pay employees more This blog post from City Paper's Jessica Gould seems to imply that perhaps City Paper is not paying its employees quite enough. Recalling The Simpsons episode, "Lisa Gets an A", Gould discusses going to Whole Foods with the purpose of compiling a lunch entirely from the free samples. As she went for a sample, one of the employees "caught her in the act." I'm all about......

Nowadays, it seems like every place under the sun is producing wine. Indeed, it's probably because they are. Whenever someone says that they have a bottle from North Carolina or Mexico or China, there is no second guessing them anymore. Whether or not these odd regional wines are actually drinkable is another story. We've made it our mission to always give a bottle try- no matter where's it from- because you never know when or......

Written by DCist Contributor Eric Denman On U street NW between 13th and 14th, nestled between Polly's and a nail salon, Axis is settling into a rhythm and starting to be a very solid contender in an increasingly crowded strip. The wine list, which averages $12 $8 by the glass, is respectable, but the real reason to come here is for the tap list. Although it doesn't boast a huge variety of obscure seasonals, the......

Sietsema responds, sorta Last week, we asked Tom for a clarification of the star-rating system. During his Dining Guide chat, he linked to his ratings code, which he posted this past Monday. One of the chatters had the same questions we had, "Have you ever considered a different system for your ratings? So often you will write a review where you rave about the food but mention something else (service, appearance) that you didn't like,......

Written by DCist Contributor Andrew Chriss Enjera Eritrean Restaurant opened in Crystal City in May 2007. On an early visit over the summer, the restaurant was not very inviting from the street level, which was disappointing due to the vast amount of outdoor seating space available. The menu was crudely assembled from what seemed like loose-leaf, and the signage for the restaurant did little to sell the restaurant besides intrigue passersby to ask, "What do......

Eating In is back, after a brief hiatus, just in time to take advantage of fall ingredients. Now that it’s cooled off, at least a little, we are finally in the mood for pumpkin, squash, apples, and cinnamon spice. Rather than just going to our local farmers' market to pick up our produce, we decided to go straight to the source -- the orchard. Within a one-hour drive from the city, you can find some...

As of this morning, The Red Derby showed very little evidence of its upcoming grand opening this evening at 6 p.m. The only thing separating itself from the laundromat and carryout on either side is a red logo painted above the doorway. The painting is so simple a child could have drawn it – is it a zit? A misshapen condom? Or perhaps the rear shot of a sleeping hippo? It’s actually a derby......

This post from DCist Contributor Liz Lawson Mahogany Restaurant presents itself as a place representing the smooth side of the U Street revitalization; one that requires a certain attire for its patrons, like another that was the source of a bit of controversy when it emerged a few years ago. Recently reopened after renovations, Mahogany sits on the street-level floor of Bohemian Caverns, which hosts local jazz nearly every night of the week in a......

Disoriented and Seeing Stars WaPo reviewer Tom Sietsema has released his 2007 Washington Post Dining Guide online. You can catch it on newsstands this weekend. At the top, Cathal Armstrong's Restaurant Eve has broken through to the four-star category, and his revamped Majestic also made the list. Newcomers Central Michel Richard (3 stars), Proof (2.5), Farrah Olivia (2.5), and Hook (2.5) also made it onto the list. A surprising omission was Brasserie Beck, which Sietsema......

Written by DCist Contributor Elisabeth Grant It was the best of times (for pumpkin lovers), it was the worst of times (for pumpkin haters). It's that time of year again; the leaves are starting to change, the weather's promising to get a little cooler (finally), and everything is starting to taste a little more pumpkin-y. But eaters and drinkers beware, not all pumpkin flavors are created equal. They can range from too-sweet fake to more......

For some, finding that perfect wine and food pairing can be an overwhelming and intimidating task. Sure, you can always fall back on that “trusty” rule of white wine with white meat and red wine with red meat, but is that really the best that you can come up with? How about replacing those two thoughts with two new ones that are just as easy to remember? Next time you are trying to pick a......

Written by DCist Contributor Rebecca Cooper After much ado—and by that we mean delay -- the Old Dominion Brew House at the convention center opened in January, and from the looks of things, the bar and restaurant is still trying to combat the relatively light foot traffic in the area during off hours. With its seemingly countless flat screen TVs and copious "tailgate" specials for weekend football games (the bathrooms even have televisions so you......

Allez Cuisine! From Jack Abramoff's Signatures to his own restaurant, Farrah Olivia, Morou Ouattara plans to step into a new venue. His eye is on Kitchen Stadium as he competes for the title of the Next Iron Chef. The first episode airs Sunday, 9 p.m. on the Food Network. Eight chefs with the help of Lufthansa Airlines (yay product placement!) will be traveling through Europe and competing against each other to join Mario Batali, Cat......

By DCist Contributor Vince Wadhwani of BuyIndie.net Location, location, location. Last year Sticky Fingers occupied the small, cramped space across the street and down the stairs from Lauriol Plaza. While there's no denying the quality of the vegan cookies, the shop itself didn't quite have the required room to operate comfortably. The new occupants, Biagio Fine Chocolate, have done a remarkable job taking what was an unattractive space and turning it into an inviting, seemingly......

Written by DCist Contributor Oscar Bunoan We’ve all heard it before. “You’ve got to try this place out. It’s a complete dive but the food is just to die for!” A friend told me about a hole-in-the-wall place in Chinatown, Full Kee, that's popular with the lunchtime crowd. Is it really? Mythbusters Adam and Jamie should have tried cracking this mystery back in season one, but since they're in San Francisco, it's up to me.......

Clarendon watering hole Galaxy Hut has long been much beloved by fans of good music, cheap, delicious beer and food and wild mid-week karaoke sessions. We spotted this rather odd but fun video of Bill, the Galaxy Hut bartender, put together by The Cassettes Chronicle, "The Official Periodical of The Cassettes Musical Explorer Society," otherwise known as local band The Cassettes. Thankfully, contrary to what's depicted in the video, which features Bill providing the...

For those folks who tune into Washingtonian food critic Todd Kliman's weekly chogs, we know he can get a little outta control. If you were paying attention to the chog this morning, you may have noticed this rather interesting exchange: DC: Hi Todd, Several well known chefs are lending their names to new restaurants in DC... Do you agree with DonRockwell of donrockwell.com that the latter two are merely "hype-driven, let's-give-the-restaurant-critics-an-erection outposts" or do you......

Written by DCist contributor Andrew Chriss Falls Church offers a diverse array of ethnic cuisine, providing a homespun, lower cost alternative to higher-priced and better-decorated offerings in the District. That being said, it's been a while since the days when I frequented the BBQ, kosher deli, and pho establishments in Loehmann's Plaza. On this night, the destination was Eden Center, Falls Church's Vietnamese epicenter on Wilson Boulevard in Seven Corners. But where to eat? The......

This post is from DCist Contributor Joe Viola Located in the heart of Adams Morgan is the Little Fountain Café. The menu is quaint but extremely sophisticated, the ambiance quiet but romantic, and the service is friendly but unobtrusive. There’s no elevator music while you eat. Bono, Coldplay, Billy Joel, and smooth jazz covers by Sarah Vaughan and Ella Fitzgerald enhance an already private affair. Walking downstairs into the Café you pass by the little......