Chatty Cathys Warren Rojas of Northern Virginia Magazine was on Rockwell this week shilling his new chat, Grill Warren. Do we not have enough food chats/chogs/Q&As in this town? I guess it's an alternative if you can't get your question answered by one of the three Ts, but this is getting a little out of hand. Or maybe DCist is behind the curve on this one, and we should be starting our own chat. But......

Written by DCist Contributor Eric Denman As the commercialization of Chinatown persists, the number of restaurants and bars continues to increase. For every existing grungy Chinese takeout place, there is a new sports bar, burger joint, or wine bar. Proof, which opened in July, is the newest entry in the Chinatown wine bar field, and it opened a mere block from the established José Andrés outpost Zaytinya (which has been open since 2002). Both places......

As wine professionals, this is the time of year when we go into overdrive helping you, the consumer, fulfill all of your wine needs for parties and gift giving. As wine lovers, we relish being able to share our love of wine with others. We know that buying wine anytime can be an overwhelming an experience, but possibly more so now that you have to cover your family, friends, co-workers, and a mystery person whose......

Rather than bringing a bottle of a nameless, never-tried bottle of Pinot Noir to your holiday parties, bring something the hosts will actually remember that it was you who brought it. Bring something that they'll be thankful for the morning after two too many egg nogs or a night of putting up with the relatives in town for Hanukkah. Bring them Joe. Two pounds of coffee is the new bottle of wine. Don't be an......

Hope everyone had an excellent meal on the greatest American food day of the year. It's been a quiet week in food news as it seems everyone was more interested in turkey. DCist Food alum Erin Zimmer has an excellent recipe from Butterfield 9's chef Michael Harr for leftover cranberry sauce muffins. Mmm... Pizza Mania Looks like it's another pizza week in D.C. - everyone is covering pizza. From DCist's review of Pizza Zero,......

We here at the DCist constantly extol the virtues of living in a city with abundant resources of all kind. Do you need to see an awesome show at a small venue? Check. Do you need to look at physical copies of the country's most important documents? Check. Do you have a need to see Matthew Lesko now and again? Got it. Other than that whole "vote in Congress" thing, D.C. probably has what you......

With D.C.'s record standing at 2–2 in Kitchen Stadium – a win and a loss against Bobby Flay and Masaharu Morimoto each - Sunday night’s Thanksgiving-themed episode of Iron Chef America pitted Agraria’s head chef Ricky Moore against the Chairman’s newest Iron Chef, Michael Symon. From the beginning, the odds seemed stacked against Iron Chef Symon, who felt the pressure to earn his first victory after having won the Next Iron Chef competition. Add to......

Written by DCist Contributor Andrew Chriss Self-deprecating moniker aside, Pizza Zero, located along on Bethesda Avenue next to the Edgemont neighborhood in Bethesda, has plenty to offer pizza explorers looking for a slightly different experience. Perhaps the best way to pinpoint what's unique about Pizza Zero is to have all the pizza joints in the area stand up and be counted. Standing? O.K. How many of you serve pizza that I can tolerate (being a......

We missed this when it happened a couple of weeks ago, but is it really ever too late to point and laugh at New Yorkers? We didn't think so. So, people are probably aware that Five Guys franchises are proliferating across the Eastern U.S. like nuclear weapons in central Asia. The greasy, peanut-laden fingers of our locally born burger stand have spread as far as Delafield, Wisconsin; Nashville, Tennessee; and Miami, Florida. They've even broken......

Fried Chicken Frenzy Returns Fried chicken fanatics have something to get excited about. Both Colorado Kitchen and Ray's the Classics have restored their famous versions of the dish. Everyone lamented when Gillian Clark pulled her chicken from the menu a few years ago. But now, she is hosting burgers and fried chicken nights on December 11 and January 8 (the second Tuesday of the month). Apparently her chicken is so good that she told......

Salad days are usually something we look back on with a mix of nostalgia and embarrassment, but the folks at Chop't Salad are embracing them from the get go and celebrating them as soon as they kick off. How? Free salad. Penn QuarterChinatown's newest resident is throwing the doors of their first Washington location wide open today with free salad for all who stop by. The idea behind Chop't is customization. With a bevy of......

From DCist Contributor Oscar Bunoan It's often said that bad luck comes in threes. In Vietnam, for example, a photo of three people represents bad luck. However, Vietnam is a restless, 22-hour flight away and Greg Cahill (owner of the successful Whitlow’s on Wilson) and Jonathan Williams (Whitlow’s general manager) are not superstitious men who rest their beliefs in ancient folklore. No self-respecting restaurateur, especially these two locally respected entrepreneurs, would conceive their restaurant on......

Pour Out a Forty for the Childe Harold The pilgrimage is at its end. After 40 years nestled on 20th street NW in Dupont Circle, the Childe Harold has closed its doors for good. A victim of increasing rents and lessors unwilling to negotiate, the Harold is one more example of how the face of Dupont Circle is ever-changing. The venerable institution held a lot of history, partly because of its ties to the music......

So where does Anthony Bourdain – chef, writer, traveler - spend his night after bumping elbows with six of D.C.’s top chefs? Unsurprisingly, at Ben’s Chili bowl. Keeping true to his inclinations for “adventurous” eating, Anthony Bourdain visited famed Ben’s Chili Bowl Tuesday night after having MC’ed D.C.’s annual Capital Food Fight. “I loved it, it’s the kind of food I like,” responded Bourdain to a question during the Q&A session of his sold-out talk......

Anytime a new bar opens with more than 3 or 4 taps, my ears perk up. I start getting the urge to go check it out, to pay a visit and welcome the new neighbor on the block. Thus, when a Bar Louie opened this summer in the Verizon Center (downstairs from Lucky Strike) with a 20-tap list, I was immediately lured by the siren song of another taphouse in the area. Although the bar......

We know it’s not quite Thanksgiving yet, but our mouths are already watering with the thought of all that turkey and stuffing goodness. Alongside those thoughts are ones of what wines to pair with our cornucopia of delights. With all the different flavors and components on the table it may seem impossible to choose just one white and one red. But do you really want to get into the intricacies of pairing different wines with......

Today's Washington Post Food Section reported Pedro and Vinny's Burrito Cart would be shuttering on November 20. The intended move and handover we reported on October 30 was not mentioned. Instead, proprietor John Rider told WaPo that he had not found any buyers. Did the deal fall through? DCist spoke to our favorite Burrito Cart guy this morning to find out the details. According to Rider, the last time he spoke with William Risbrook (the......

By DCist Contributor Aaron Morrissey Dogfish Head Alehouse, the third (and we assume not the last) in a planned series of eateries that serve lovers of the venerable Delaware-based brewery with the American basics, is now open in Falls Church, and DCist popped by to survey the scene in advance of Tuesday night's official Grand Opening party. There’s nothing outstanding about the place upon entering. The immediate thought was the episode of The Simpsons in......

Countdown to Westend Bistro It's almost here. The opening that all the foodies in town have been waiting for. The one that all the critics are getting more than a little excited about. The chef that makes all the ladies swoon with his French accent. Westend Bistro by Eric Ripert at the Ritz-Carlton on Thursday, November 8. Menus have been posted to their web site leaving many, including Don Rockwell posters, mystified. Rather than......