Food and Drink: November 2009 Archives

Good morning, Washington. The Brookland-CUA Metrorail station was closed for about ninety minutes last night after another person intentionally placed themselves on the tracks in front of an oncoming train. Last night's incident pushes the number of suicides in Metrorail stations this year into double digits. WMATA says that at about 9:18 p.m., a man who had gone on to the tracks was struck by a Red Line train heading in the direction of Shady Grove, dying of his injuries. Trains were single tracking through the station for some time last night, but the area is now clear -- aside from the weekend's planned track work, of course.

Dish of the Week: Sweet potato casserole

       

A bar patron's ability to develop a relationship with his bartender will invariably dictate a better imbibing experience, whether it's at a fancy cocktail place or the local dive bar. That is perhaps what makes the name of the much anticipated new bar from brothers Tom and Derek Brown, The Passenger, particularly apt. Going back to a time when travel wasn't about being corralled through metal detectors like cattle, The Passenger, which opens tonight at 5 p.m., is trying to put some first class luxury and leisure in your drinking journey. This is apparent throughout the decor, which features church pews, intricate wrought iron tables, and the building's original floors.

Now that we know the outcome of the 2009 Capital Food Fight to benefit D.C. Central Kitchen, we have to wonder whether Chef Michael Mina was laying it on a little thick last week when he said he was scrambling to try out some recipes that he could whip up in 10 minutes. Mina wound up the big winner at the Iron Chef-inspired cooking competition, seizing the title from former two-time champ Barton Seaver and out-slicing, -spicing and -dicing the likes of Bryan Voltaggio, Mike Isabella and others. When he sat down to talk with DCist earlier that day, however, he was just hoping to make it past round one.

      

D.C. restaurateurs and food fanatics alike turned out in droves for this year's sold out Capital Food Fight to benefit D.C. Central Kitchen–although it's unclear whether they were there for the food, the fierce competition or to see how long it would take José Andrés to lose his voice. (For the record: it started to give out sometime after Round 2.) Chef Michael Mina, creator of Bourbon Steak and the only out-of-town chef participating in the competition, took the crown from reigning champ Barton Seaver during a final round that featured coquitos (baby coconuts) as the secret ingredient.

Dish of the Week: Fried Chicken and Waffles

What does BGR stand for? Though it could easily be booger, in this case it's burger, which is what you'll get for free if you go to a local BGR The Burger Joint today with the letters "inked" on any body part. And yes, they can just be written on your hand with a ballpoint pen.

On Saturday we posted about Dr. Dremo's, the much-beloved and missed Arlington bar that closed in January 2008 -- they were looking for investors for a potential new location in Clarendon. Since then, a few others folks picked up on the story: you can read interviews with owner Andrew Stewart by blogger Tom Cizauskas and our own Missy Frederick in the Washington Biz Journal.

Dish of the Week: Kimchee jigae

WARNING: This post contains Top Chef spoilers, albeit from last week's episode. Read no further if you are behind on this season.