Chewing the Fat, Tube Meat Edition: Peter Smith and Andrew Markert of PS 7'sWhen we think of meat in tube form hot dogs are usually the first thing that comes to mind. Or maybe, if we're being specific to the District, half smokes. But there's a whole world of delicious meat in casings that goes beyond fresh products like half smokes, hot dogs,... continue reading on DCist
The Federalist: Where You Can Party Like It's 1799It used to be that the words "theme restaurant" conjured up images of indoor rainforests, big celebrity partnerships and mediocre food, or a trip to Epcot. It almost always included kitschy decor, service that was more like a performance, and food that was likely frozen. These days, however, some big... continue reading on DCist
Chewing the Fat: Sara Polon of SoupergirlAbout three weeks ago, D.C. native Sara Polon opened the first retail outlet for her three-year old soup company, Soupergirl, in Takoma Park just steps away from the metro. The bright, industrial space is clean, airy, and filled with nods to the social conscience that drives every aspect of the... continue reading on DCist
The Soul Behind the ArtHaving lunch with Chef Art Smith is a bit like combining a family dinner, a gastronomic dream and an hour with US Weekly into two hours at a table. DCist recently got the chance to attend a lunch the chef was hosting at his D.C. restaurant, Art and Soul, where... continue reading on DCist
Top Chef: Ur Doin' It Wrong (Reunion Edition)Much like the season itself, the Top Chef D.C. reunion episode was uneventful. Oh, sure, we found out who the cast of Top Chef: All Stars would be and who from D.C. would be represented on the show. But really, the most important piece of information we found out was... continue reading on DCist
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