DJ Jesus Loves Lucy

No flour in my take, but I take all the topping ingredients and heat them up in a saucepan to caramelize the sugar so it gets all kinds of gooey before spreading it out onto the taters. Then when it ...

That recipe sounds absolutely vile. I think I'd rather eat Nickles, gammy leg and all. ...

Another of my favorites is a cranberry salsa that I make in place of a chutney type or super syrupy cran sauce. Basically, get all the ingredients you would get for making homemade salsa fresca (onio...

Jamie, that's really similar to a recipe I've been using for my sweet taters for a few years (not accusing you of poaching...hell, I got it from a book), and every single year, it's a hit. Actually h...

Dear Monkey, As a Ward 1 resident, I abhor the implication that Ward 1 is a haven for cannibalism. It is well known that we now have the problem relatively under control, and that it is Ward 8 who n...