Josh Novikoff

Dish of the Week: Salmon Tartare Where to Get It: J&G Steakhouse Delmarva beach-goers may be familiar with the Shrimp Boat on the road between Ocean City and Assateague Island. There's no better way to enjoy their sea scallops than right off of the ice they're sitting on, perhaps... continue reading on DCist

At last night's James Beard Foundation Awards ceremony in New York, four of the five chefs nominated for Best Chef: Mid-Atlantic were local to the Washington area. The nominations were familiar territory for Johnny Monis of Komi, Vikram Sunderam of Rasika, Peter Pastan of Obelisk and Cathal Armstrong of... continue reading on DCist

Photo by Idit Tonight and tomorrow, Jews across the world will sit down with family and friends for Passover Seders, retelling the story of their ancestral exodus from bondage in Egypt and partaking in a festive meal. As the week carries on, many will subsist on matzo, forsaking chametz—grains... continue reading on DCist

Where: Art and Soul, Louisiana Kitchen and Bayou Bar, Acadiana, Bayou, Watershed, Taste of Jamaica, Bojangles' Dirty rice is normally served as an accompaniment in Cajun cooking. White rice is cooked up with bell peppers, celery and onion, spices, and bits of chicken liver or gizzards to impart flavoring... continue reading on DCist

New York tapas export Boqueria has arrived in D.C., opening for service last week in the old Panang space at 19th and M Streets NW. We were invited to preview their small plates and spirit-based sangrias at a media and friends opening party. Diners ascending the steps to the second... continue reading on DCist