Alicia Mazzara

Nutella crepe by philliefan99. Dish of the Week: Crepes with Nutella Where: Crepe Amour, Crepes at the Market, Crepes on the Walk, Point Chaud Café, Crepes on the Corner Some might call Valentine's Day a thinly veiled consumerist holiday drummed up by the greeting card and floral industry. I... continue reading on DCist

Photo by shishberg Dish of the Week: What Cats Dream Of Where: Pearl Dive Oyster Palace Normally it's not a good idea to eat the same thing as your cat. But the saffron-spiked seafood stew at Pearl Dive Oyster Palace is something that both humans and cats can agree... continue reading on DCist

Photo by yospyn Drink of the Week: The Lion's Tail Where: Bourbon Steak, The Passenger Like death and taxes, the holidays are one of life's certainties. This often means navigating a traveler's nightmare, frantically shopping for the right gift, and spending an alarming amount of time with family. For... continue reading on DCist

Bibimbap from Adam Express. Dish of the Week: Bibimbap Where: Adam Express, Korengy, Mandu, Yellow Vendor, cart at 14th and K St Bibimbap is a staple of Korean cuisine, yet every restaurant or home cook makes their version just a little bit differently. There's always a twist, which is... continue reading on DCist

Bacon flight at Eola. Dish of the Week: Bacon Where: Eola, Restaurant 3 This week we pay homage to the most glorious breakfast meat of all time. That's right -- bacon. For better or worse, bacon has become so trendy that people are clamoring to stuff bits of pork... continue reading on DCist