It’s hard to say if Tapatini’s owner Jordan Cappolla should be commended for bringing sleek style and superior sushi to a neighborhood where it was previously impossible to get a decent raw fish fix, or if he should get 80 lashes with a wet noodle for everything else on the... continue reading on DCist
Gayle Putrich
- Name: Gayle Putrich
- Job: Food writer
Recent Posts
Capitol Hill is finally moving up in the District’s hierarchy of Places to Eat, and Locanda is helping the neighborhood make that move with its adventures in noodles. Not since the long-gone days of Roberto Donna’s Il Radicchio has Pennsylvania Avenue seen pasta this perfectly cooked. Filled with ricotta and... continue reading on DCist
Washington resident Dr. Haleh Esfandiari, director of the Woodrow Wilson Center's Middle East Program, has been released from prison, the Associated Press and the Washington Post are both reporting. Even after family members turned over 3 billion rials (nearly $325,000) in bail money, it remains unclear if the espionage charge... continue reading on DCist
Post by DCist staff writer Gayle Putrich It’s great to see the paper removed from the huge plate glass window of Old Town’s landmark Majestic Café, and even better to walk through the door and still get that welcoming, neighborhood diner vibe. And while I had a great time at... continue reading on DCist
Written by DCist contributor Gayle Putrich We might get the shaft in Congress, but there is at least one place your vote counts, Washington: the 2007 Restaurant Association of Metropolitan Washington Awards; the Associations 25th (Happy Anniversary!). Of the myriad categories for the annual awards, affectionately known as the RAMMYs,... continue reading on DCist

