I think it also had to do with the fact that if you like them raw, they're less likely to have diseases when harvested in the colder months....

I'm curious to drive past Winstead's house. Ten bucks says he's outside in a wifebeater, khaki shorts, knee socks and flip flops, sitting in a lawn chair with a broom yelling at kids to get off his la...

Nice points monkey. As for Baltimore, I have to say that, generally speaking, Little Italy is not what it was like many years ago. I think that Little Italy is buoyed by the continual interest in Ital...

Oops. Thanks for the catch. My eye skipped that one....

Well, it goes both ways. That is why I point to Brasserie Beck. I would suggest that they were more on their game in the beginning because they knew they would be reviewed early, and once they got tha...

This is a pretty money post from the Burrito blog guys about what's available....

shesgone: Actually, perhaps you should read more carefully. From the chat on April 25, 2007, Tom states, "The Post pays for all the meals I eat in conjunction with my Magazine reviews and for a part o...

The bar menu and the bar lunch are NOT the same thing. Bar lunch menu Bar Menu...

If you read a little more closely, you will note that the bar LUNCH is $9, which you can see here: http://www.restaurantkolumbia.com/menus/menulunch9.html...

Word on the street is their seafood is the game. Not to mention the authentic stuff is on the wall, not on the stuff they hand you. Ask for translations....

I hate the word "chog" just as much as you do. But it is what Kliman happens to call his chats....