DCist Labs: Jamie R. Liu's Profile: Comments

On September 5, 2008 5:23 PM in The Weekly Feed: Mon Amour Edition, they said:

brianm, you're right I meant to write Union Square....

On September 4, 2008 4:51 PM in Somehow, D.C. Rates Relatively Well on Allergy List, they said:

Well actually it seems the survey is about places where it's hard to live with allergies. How many pills they're popping and number of allergists. Not surprising podunk doesn't have as many allergists...

Comments (14)

On September 2, 2008 12:35 PM in Why We're Not Covering the Republican National Convention, they said:

Oops. Not the convention. Dayton....

Comments (22)

On September 2, 2008 12:28 PM in Why We're Not Covering the Republican National Convention, they said:

They're having trouble filling all the seats in the RNC Convention Hall. Bet they wish they'd taken you up on your offer. Guess they thought they were more popular than they really are. But then again...

Comments (22)

On August 27, 2008 12:01 PM in Open Circle Tells A Story Through Mime and Sign, they said:

Why does it look like that little girl is crying? Is she scared of the mimes?...

Comments (3)

On August 22, 2008 3:58 PM in The Weekly Feed: Cupcake Wars Edition, they said:

Sry. Just noticed that too. Should be fixed in a few minutes....

Comments (9)

On August 15, 2008 11:51 AM in Chasing the Green Fairy, they said:

monkey - think you mean pastis, not Pernod. Though I guess Pernod has become the Jello to the gelatin that is pastis....

Comments (13)

On August 9, 2008 9:42 AM in The Weekly Feed: Deep Fried Heaven Edition, they said:

Oops. Grazie Nivad....

Comments (5)

On August 7, 2008 2:59 PM in First Look: CommonWealth, they said:

Meh, the rarebit at CW is much better. Can't speak to the other stuff....

Comments (78)

On August 7, 2008 1:21 PM in First Look: CommonWealth, they said:

Kev29 The bar manager, John, mentioned there are still a number of different beers trickling in from abroad, as well as both casks. The casks aren't in yet. ...

Comments (78)

On August 7, 2008 12:15 PM in First Look: CommonWealth, they said:

See mushy peas...

Comments (78)

On August 7, 2008 11:30 AM in First Look: CommonWealth, they said:

gylippus- It's not an attempt on an English pub, since it is a gastropub. They tend to be on the cleaner, less dank side with more focus on food than on boozing with bar snackage....

Comments (78)

On August 1, 2008 4:36 PM in The Weekly Feed: Lime in the Coconut Edition, they said:

Well EdtheRed, at least in some cases, some of these things make some sort of sense. Botanical-infused souchu is practically the same thing as gin. Lavender? Highlights the lavender elements of Aviati...

Comments (17)

On July 29, 2008 3:55 PM in Fried Good Dale: A Translation Run Amok, they said:

Erm... Chinese cuisine, not "Asian"...

Comments (16)

On July 29, 2008 3:55 PM in Fried Good Dale: A Translation Run Amok, they said:

monkey- usually in vegetable oil. Asian cuisine tends to emphasize vegetable oils, not animal fats. Those hedonistic Malays changed the equation with this one....

Comments (16)

On July 29, 2008 3:35 PM in Fried Good Dale: A Translation Run Amok, they said:

It's different from chow foon at least in definition, because it's fried in the pork fat. ...

Comments (16)

On July 23, 2008 2:16 PM in What's Zat, Zagat?, they said:

monkey - There is a separate list for Baltimore. I just didn't post it because... well... people here don't seem to like the mention of Charm City. In case it matters. 1. Charleston 2. Sushi King 3. S...

Comments (36)

On July 23, 2008 1:51 PM in What's Zat, Zagat?, they said:

Although it wasn't mentioned in the press release they do have a Pan Latin category in the book as well as Ethiopian. Top Ethiopian is Etete and Samantha's for Pan-Latin....

Comments (36)

On July 18, 2008 6:02 PM in The Weekly Feed: Red Checkered Tablecloth Edition, they said:

I would have mentioned Dancing Crab, but the space is being taken over by Hint...

Comments (7)

On May 30, 2008 3:43 PM in The Weekly Feed: Mmm... That's Meaty Edition, they said:

I think it also had to do with the fact that if you like them raw, they're less likely to have diseases when harvested in the colder months....

Comments (12)