Jamie R. Liu

Photo by NatalieMaynor Dish of the Week: Sweet potato casserole Thanksgiving... foodie holiday... blah blah blah. But of course, it is my favorite holiday, not just because of the food, but because of the focus on family. My mother is a fantastic cook. She makes the best scallion pancakes.... continue reading on DCist

With the opening of The Bazaar in Los Angeles and his Made in Spain cooking show on PBS, José Andrés has been busy building a name for himself on the national scene. All of this culminated today in him being named GQ's Chef of the Year. This article highlights... continue reading on DCist

A bar patron's ability to develop a relationship with his bartender will invariably dictate a better imbibing experience, whether it's at a fancy cocktail place or the local dive bar. That is perhaps what makes the name of the much anticipated new bar from brothers Tom and Derek Brown, The... continue reading on DCist

What does BGR stand for? Though it could easily be booger, in this case it's burger, which is what you'll get for free if you go to a local BGR The Burger Joint today with the letters "inked" on any body part. And yes, they can just be written... continue reading on DCist

Image courtesy of woolennium Dish of the Week: Kimchee jigae Where: Adam Express, Mandu The swine flu appears to be aggressively making its way around town, and it sounds like it's going to hit a lot more people before they are able to get the vaccine. I, too, am... continue reading on DCist