The Passenger has a new bar. Or is it an old bar? more ›

According to Food & Wine magazine, two local bars are amongst the 50 best in the entire country. more ›

Well known for its inexpensive pitchers of beer and a very amphibian interior, the Froggy Bottom Pub will be displaced next year. more ›

Cleveland Park's Ireland's Four Fields is sticking around, at least for another few months. more ›

A dish I've come to fancy lately is labneh, a staple in many Middle Eastern and Mediterranean restaurants and other eateries with a penchant for small dishes. more ›

Believe it or not, we'll all be reverting back to standard time this weekend, eschewing sunlight at the end of the day in exchange for no longer waking up in the dark. more ›

There might not be a Red Lobster in the District, but find out where you can get your cheddar bay biscuit fix without crossing the border. more ›

If you want a chance to replicate your best memories of long nights spent boozing at the Hawk 'n' Dove at home, you've got 15 minutes to mosey on over to the online auction and pick up your favorite piece of Stuart Long's legacy. Go, go, go! more ›

This weekend is your last chance to pull up a well-worn barstool at a Capitol Hill institution: the Hawk 'n' Dove will close on Sunday. more ›

With Oktoberfest upon us, we've got our minds on beer -- and how to make or get a soft pretzel to go with it. more ›

Bars, restaurants, clubs, and taverns tend to be pioneers when it comes to improving a neighborhood -- throughout the District, it's often bar-owners that have aggressively moved into areas ahead of the broader rush. But when are there too many bars for a neighborhood's own good? That's what residents along the blossoming H Street NE will soon be debating. more ›

The short-term booze outlook along Pennsylvania Avenue SE keeps getting darker, at least in the short term: Hill Rag brings news that Capitol Hill institution Hawk 'n' Dove will close down this fall, bringing an end to Stuart Long's 44 years of ownership. more ›

It seems that D.C. has a dearth of good buffalo wing places, perhaps because they are displaced by Mambo sauce wings. But there are still a few places that serve up some tasty options. more ›

With DC Beer Week in the books, we can bring our focus back to all beer here in the city, not just local -- and this week, the nation's third-largest craft brewer, New Belgium Brewing, expanded into the D.C. market. more ›

Another successful D.C. Beer Week has come and gone. more ›

During D.C. Beer Week, we will be highlighting some exciting beers and events to attend. This weekend, try out Rhode Island's Trinity and local D.C. homebrews alongside nerds, then close it out with Mid-Atlantic brews. more ›

You've probably heard of duck confit, that glorious preparation in which a duck leg is cooked in its own delicious rendered fat. But vegetables, like tomatoes, are also delightful when cooked this way. more ›

During D.C. Beer Week, we will be highlighting some exciting beers and events to attend. On Monday, try beers from the last state you'd expect, along with some brewed a little closer to home. more ›

After many months of permit discussions with the community, Hank's Bar and Lounge in Dupont Circle will open on August 16. more ›

D.C. expanded its humor options yesterday with the opening of Riot Act Comedy Theater in Penn Quarter. It's the District's second comedy club -- the first being DC Improv on Connecticut Avenue. more ›

Cleveland Park residents -- and most everyone else who had ever patronized the place -- were deeply disappointed to learn over the weekend that Ireland's Four Fields will be closing its doors on November 5. more ›

It's International IPA Day, so go out and celebrate with America's most revered beer export. more ›

The final stage of judging to determine D.C.'s best rickey will be held Monday, August 1 starting at 6 p.m. at Jack Rose. Admission is $10 and includes a free rickey. more ›

On Friday, we rounded up the latest news and moves from local brewers -- but, of course, a beer scribe's work is never done: Capitol City Brewing Company poured its last pint at its Postal Square location over the weekend, but will be making the move to Union Station this fall. more ›

Sesame Street and Sam Kass say we should eat our colors, but dark, leafy greens are an often neglected and misunderstood "anytime food". Kale can be tough and bitter and collards are reduced to gray-green slime if overcooked. Swiss chard, now overflowing at the farmers' market and on seasonal menus, is a good alternative because it's flavor is milder and it cooks quickly (think sauteed spinach). Most importantly, chard can be downright delicious when prepared well. more ›

The Tune Inn, the venerable pub which was forced to close after a fire broke out inside its kitchen on June 22, has no shortage of supporters. It's no surprise, then, to hear that a fundraiser for the bar's wait staff has materialized. more ›

An update now to a story that we mentioned in this morning's Roundup: a third D.C. police officer has now been implicated in the beating of a man outside the Lotus nightclub at 1420 K Street NW on June 10. more ›

At Mongtomery County Circuit Judge Eric Johnson's fingertips: whether Maryland will join with most of the country by imposing some liability on bars for the drunken actions of its customers. more ›