Results tagged “bistro”

>> Open City, the coffeehouse, diner and bar in Woodley Park, is celebrating its 2nd birthday tonight by offering diners their choice of a free cup of Tryst blend coffee, a glass of champagne, or a piece of chocolate birthday cake. >> Homegrown online fashion purveyors Unsung Designers are heading to New York, but tonight they'll be hosting a final D.C. trunk sale from 6 to 9 p.m. at 2412 18th Street NW in...

Countdown to Westend Bistro It's almost here. The opening that all the foodies in town have been waiting for. The one that all the critics are getting more than a little excited about. The chef that makes all the ladies swoon with his French accent. Westend Bistro by Eric Ripert at the Ritz-Carlton on Thursday, November 8. Menus have been posted to their web site leaving many, including Don Rockwell posters, mystified. Rather than...

MONDAY >> You cannot avoid Toots Hibbert on TV these days. Well actually, it is just that Nissan car commercial with the Clash's version of Toots & the Maytals' "Pressure Drop." The guy who penned that song, "Reggae Got Soul," and numerous other R&B flavored Jamaican numbers is at the 930 Club with the latest version of the Maytals. Hot D.C. go-go combo Mambo Sauce were just added as openers. $26 >> If solo indie...

Disoriented and Seeing Stars WaPo reviewer Tom Sietsema has released his 2007 Washington Post Dining Guide online. You can catch it on newsstands this weekend. At the top, Cathal Armstrong's Restaurant Eve has broken through to the four-star category, and his revamped Majestic also made the list. Newcomers Central Michel Richard (3 stars), Proof (2.5), Farrah Olivia (2.5), and Hook (2.5) also made it onto the list. A surprising omission was Brasserie Beck, which Sietsema...

>> Tonight, The Alfred Mojica Band, a latin-jazz ensemble, performs at The Bossa Bistro & Lounge. Call 202-667-0088 for details. >> On Thursday, guitarist Robben Ford (pictured), an alum of Miles Davis' band, takes the stage for a four night stand at Blues Alley. Tickets to the daily 8 p.m. and 10 p.m. sets are available here. $35 + $10 food/drink minimum. >> HR-57 has some cool things going on this weekend. On Friday, saxophonist...

Are wine bars the next bistro? Following closely on the heels of Proof and Sonoma, Veritas Wine Bar will be opening next Monday, September 17. The list is largely composed of Euro-style California wines, with over 50 available by the glass starting at $8 and going up to $28. Also available are various red and white flights, chosen by varietal, region or cutesy names like "m&m&m" and "Mick's picks". Three deadly zins, anyone? The web...

As we've told you already, it's Restaurant Week here in Washington, which means those of us left in town can eat three course meals at some of the best restaurants around for $20.07 at lunch and $30.07 at dinner. As a Restaurant Week proponent, I view this unofficial dining holiday as a chance to try out places I've never been, and think restaurateurs should use the time as an opportunity to reach out to people...

Saxophonist Matt Rippetoe is a busy man. A mainstay within the D.C. jazz circuit, Rippetoe plays regularly with several different groups that cover a variety of styles. He has performed at Bohemian Caverns, Blues Alley, Cafe Nema, Jo-Jos, Tryst, Utopia, Columbia Station... basically all the local places. The time has finally arrived for him to take charge as a band leader and this Sunday, June 29th, at 8 p.m., he will celebrate the release of...

>> Tonight, jazz veteran and six-time Grammy nominee Mark Murphy pays a visit to Blues Alley for 8 p.m. and 10 p.m. sets. Tickets are available online. $25 cover + $10 food/drink minimum. >> Keyboardist Marcus Johnson brings his smooth jazz stylings to Blues Alley for a four night stand beginning Thursday. Sets are at 8 p.m. and 10 p.m. $25 cover + $10 food/drink minimum. >> Velvet Lounge will host some not-so-run-of-the-mill improvisation this...

Sparky's Has Indeed Been Shuttered Following our conversation last week about the Warehouse's impending closure, several commenters were asking about the fate of Sparky's at 14th and R, NW, which was suddenly shuttered a few weeks back. Phone calls to the shop lead to a message that doesn't recommend that you leave a message, because no one checks the machine We searched for something more official, but the closest we found was at Brightest Young...

>> Tickets are still available for Fiery Furnaces, dios and Orphan tonight at Black Cat. $15, 8 p.m. >> Check out our full preview of RAMP, performing a free show tonight at Bossa Bistro and Lounge, 9 p.m. >> DCist favorites Robbers on High Street come to Iota tonight promising to play songs from their upcoming disc, "Grand Animals." Expect another solid, fun show, along with two Chicago bands, The Redwalls and Baby Teeth....

It's a slow week in jazz land because of the holiday, but there's still some great music happening. Happy 4th of July, everyone! >> Smooth jazz saxophonist Walter Beasley comes to Blues Alley for a four night stand, beginning this Thursday, with daily 8 p.m. and 10 p.m. sets. $35. >> This week's top pick is legendary drummer Andrew Cyrille (pictured), who brings a group to Twins Jazz this Friday and Saturday. This man has...

This post from DCist contributor Matt Cordell Although BLT Steak just moved into town ("BLT" is not bacon, lettuce, and tomato, but Bistro Laurent Tourondel as in New York City's BLT Steak, BLT Prime, BLT Fish, and BLT Burger), it has already masterfully affected one of D.C.'s core stereotypes: the clubby lobbyist haunt. Here, in a scene of dark wood and suede, pricey food comes heavy, dull, and fast, but without any serious missteps. As...

Written by DCist Contributor Gayle S. Putrich It’s springtime in D.C. and apparently, if you’re a rock star chef, that means it’s time to open a moderately priced, bistro/brasserie/kinda casual place. Thanks to this little trend, I’ve managed to score some seriously good eats without going broke. But if you haven’t got the cash or the time to take the Tour of Bistros right now, stick with one of many reasonably priced delectable dishes at...

The park in downtown Washington, D.C. named for John "Black Jack" Pershing tends not to do justice to the man who achieved the highest rank of any person ever to serve in the United States military. In 1919, in recognition of his remarkable career and service in the Great War, Congress elected to promote General Pershing to the rank of General of the Armies—a position created especially for him. These days his namesake park, located...

No Paper Crowns for the Guests The Majestic—the latest addition to Cathal and Meshelle Armstrong's Alexandria empire—held its preview party last night, and DCist was in the house. The King Street restaurant was packed with all your various foodie types mauling the chef and owners, mugging for the roving photographers, and swilling both wine and gossip. With such a high density of gastronauts, I'm sure Majestic's owners would have rather been serving up their food...

Written by DCist Contributors Gayle S. Putrich and Mike Roscoe Awards season: long gone in Hollywood; just getting started for D.C.'s restaurants. If you don't believe us, just ask Cathal Armstrong of Restaurant Eve, Eamonn's, and the forthcoming Majestic. Armstrong has been named a contender for two awards in as many days: Best Mid-Atlantic Chef from the James Beard Foundation on Monday and now Chef of the Year by the Restaurant Association of Metropolitan Washington....

This post by DCist Food contributor Analiese Bendorf

Tom reports in this week's Dish that John Wabeck, executive chef of Firefly just south of Dupont Circle, is departing at the end of the month. Wabeck has been plating up fantastic dishes for years at Firefly, which is why it ranks as one of my favorite places. Now he's decided that he might want to pursue, according to Tom, either "the wine thing," or "the kitchen thing." Sounds like a case of burnout to me. It's too bad, too, because I was really looking forward to the Spring menu.

Restaurant Week is becoming the must have fashion accessory for the D.C. area this winter. Everyone’s got to have one.

Every now and then, D.C.’s government inserts itself into the lives of ordinary citizens just out for a little nip with their lunch.

Until recently, we felt lukewarm about Bistro Bulgari, a Bulgarian joint that resides at the foot of Crystal City’s restaurant row. Perhaps it was the fact that, in the numerous times we’ve been to Bulgari, the dining room was never more than at half capacity, which lent itself to the gloomy atmosphere of a restaurant’s probable demise. Or maybe it was the fact that no matter how good the food was, we somehow found ourselves staring wistfully at Kebab Palace across the street.

If you’re not in the habit of drinking an aperitif before dinner, it’s a fun one to embrace every so often. Like skinny jeans, Rod Lavers, and shag rugs, aperitifs are retro without the kitch, like the two-martini lunch days of yore but less boozy. As you've likely noticed of expats at Italian, French, or Greek restaurants around town, an aperitif is part of the every day dinner ritual for many Europeans. “How very continental...

You may have seen them lurking in such venues as Wonderland in Columbia Heights, or Iota Club in Arlington, VA, or perhaps you read about them in our Three Stars feature back in April where we mentioned that Alec and his band were in the process of putting together a follow-up to their last full length album, What Lasts. With their latest LP, Win?orLose?, Alec Gross and the Districts pose yet another question, and one...

What happens when a prep couture line tries its hand at grub? Food and waifish models side by side? Only in Georgetown. The month-old Rugby is the first of Ralph Lauren's six hip international stores (no, they don't sell their wares online) to open a bistro next door—the oh so creatively named Rugby Café. Like the clothing, the prices are slightly steep for what's actually presented—a scrap of tank top here, a bowl of spinach drenched in balsamic there. The menu is clearly designed to keep you in single-digit sizes, what with salads, paninis, grilled chicken, toasted organic oatmeal, and six-dollar smoothies on the list. And as if it were designed by Bubba-gone-healthy, just about every other menu item contains avocado: shrimp with avocado, "eggs your way" with avocado, toast with simple "avo."

Amid alcohol, music, rain, and a little glam rock style, the 2006 Restaurant Association of Metropolitan Washington awards -- a/k/a the RAMMYs -- were handed out last night at the Marriott Wardman Park Hotel in Woodley Park. Fabio Trabocchi's Maestro took home the Best Picture equivalent by winning the award for top Fine Dining Restaurant in the D.C. area, while tapas king Jose Andres earned Chef of the Year honors. Among the other victors were...

When most folks think of Vietnamese food, their minds likely conjure up steaming bowls of nourishing pho or sweet and savory meats grilled with lemongrass. We’re always up for the surly table service at Pho 75, but our absolute favorite Vietnamese dish of all time has to be grilled beef wrapped in grape leaves.

It seems like it's the season for pastry chef musical chairs, as the Washingtonian's Todd Kliman lets us in on a bevy of changes in Washington's world of caster sugar and ganache.

Barracks Row Restaurant Crawl Next Weekend Have you been to 8th St. SE lately? The place is going crazy! New places like The Old Siam and World Cafe are snuggling into the Hill neighborhood next to old standbys like Banana Café and Levi's Port Cafe. They're even putting in a Dunkin' Donuts on the corner of 8th and Pennsylvania! Hellooooo Coolattas. The folks along Barracks Row are pretty excited about it too, and they're throwing...

Overfishing. Mercury. Enslaved fishermen. There are enough ideological pitfalls to sushi consumption already. So when we read Martin's post earlier today, it made us sad. We just want some eel and spicy tuna rolls; not to support a crazy cultleader's bid for world domination via the seafood market. Judging from the comments on the original post, many of you feel the same way.