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The Weekly Feed: Wiggly Tentacles Edition

Grilled octopus is one of those high risk, high reward foods. At its best, it can be transcendent -- crunchy on the outside and meaty on the inside. Good octopus will have a bit of chew to it, like al dente pasta. But badly cooked octopus is like eating a rubber tire: you could gnaw on it for days and still not break down the tough muscles and connective tissues. more ›