Forget Fernet Branca taps. That's already been done in San Francisco. We're on to small batch bourbon taps. Specifically we're in to the Willett Orange Blossom Special on tap at Jack Rose starting tonight. more ›

Head over to Bourbon in Glover Park and get into a beer education with Rachel Murray. more ›

For those of you who like to get your gorge on, there are two eating competitions going on around town this Saturday, April 10. The first, at Bourbon in Adams Morgan, features the Kentucky Hot Brown, which is without a doubt a coronary on a plate. The second is at Wing Hub in Bethesda, and features, what else? Buffalo wings. more ›

We made sure to let you know a few times about the DC Craft Bartender's Guild designation of July as Rickey Month. Bartenders from all over the city created their own variations on the District's only indigenous cocktail, and members of the drinking public were encouraged to head out, try the rickeys, and vote for their favorite. The celebration of the Second Annual Rickey Month ended in style with a party at Bourbon last night to announce winners of both the popular vote and the vote by a panel of judges. more ›

Dish of the Week: Derby pie more ›

Locavore's Delight more ›

Where: Bourbon, Rustico, The Big Hunt more ›

Last night was the D.C. Craft Bartender's Guild's Rickey Party at Bourbon, where 10 local bartenders put on a show based around the Gin Rickey. The drinks were served in stages throughout the night. Central bar manager Justin Guthrie's Black Pepper Gin Rickey took both the judges' vote and voters' favorite. more ›