By DCist Food and Drink contributor Jamie R. Liu more ›

By DCist Food and Wine Writer Michael Mugmon. more ›

By DCist Food and Wine Writer Michael Mugmon. Before putting fork to mouth, DCist considers a restaurant's prospects by examining the quality of its wine list. If it's evident that a restaurant owner cares deeply about the wines served with the food, then it's likely the owner also cares deeply about the ingredients going into the kitchen and the dishes coming out of it. Too often in Washington, a restaurant's wine list reveals the owner's... more ›

By DCist Food Writer Melissa McCart. If you haven't been to Rice, you might have heard that it's tough to find, that it's a bit New York, and that it's too expensive. None of which is true. Though the door is marked by a tiny nameplate on 14th Street between Q and Corcoran, it is more effective to look for a more visible landmark: the bright yellow sign for our favorite jazz haunt-slash-cafeteria, HR 57,... more ›

By DCist Food and Wine Contributor Michael Mugmon. more ›

Drinking In is a new DCist feature that offers wine pairing suggestions for each Eating In recipe. Look for Drinking In the day after an Eating In is published. more ›