As wine quickly edges out beer as the top alcoholic beverage of choice by Americans, depending on your source, it seemed only natural to add a wine column into our mix of other food and drink related topics. Every other Wednesday, to mirror Eating In, we will bring you information on wine trends, news, events in the area, and any other pertinent information to your ever-increasing wine consumption. For our first installment we want to......

This post by DCist Food contributor Analiese Bendorf Since their 2005 inceptions, 14th Street, NW establishments Café Saint-Ex and sister restaurant, Bar Pilar, both headed up by Chef Barton Seaver, have been serving up satisfying fare to Washingtonians hungry for a pre-Black Cat bite or low-key weekend brunch. Seaver, as Todd Kliman recently reported, is bidding farewell to Café Saint-Ex and Bar Pilar, but fans of the chef's casual cooking will be able to get......

By DCist contributor Analiese Bendorf The Big Apple's Harvest Export Attention, all ye who still doubt whether one may dine seriously in DC (and we hope there aren't many of you left), you may soon be tempted to cancel that weekend jaunt to Manhattan. Washingtonian's Todd Kliman reports in this week's online chat that high-profile chef Eric Ripert, of N.Y.C.'s famed Le Bernardin, plans to bring his four-star culinary talent to D.C., where he will......

Editor's Note: After a lengthy hiatus, DCist's Eating In feature makes its triumphant return. Now written by married Culinary Institute of America graduates Amanda and Ben Page, each Eating In post will feature simple yet impressive recipes that anyone can make at home. We'll focus recreating winning restaurant dishes and on putting together meals from local ingredients and interesting items that you can find around the area. You know, just as we explained when the......