Results tagged “diningout”

Washington area restaurants will offer what amounts to a November restaurant week from November 17-21. The promotion, restaurant reservation website OpenTable.com’s Appetite Stimulus Plan, includes 3-course fixed price menus—$24 for lunch and $35 for dinner—from over 75 Washington area restaurants.

We are food lovers, food enthusiasts, foodies -- whatever you want to call us. Basically we like to eat (good food). Alongside our enthusiasm comes the difficult task of trying to restrain ourselves from ordering everything off the menu when dining out. It's not because we’re that hungry, but because we want to sample all that the chef has to offer. This is one reason tasting menus are so fun. You get to try multiple...

Dine Out for Eastern Market on Monday The outpouring of support for Eastern Market continues. On Monday, May 21, several restaurants on Capitol Hill will participate in Dining Out for Eastern Market, a "Dining Out for Life" style charity event where the restaurants will donate a portion of their proceeds to the Capitol Hill Community Foundation's Eastern Market fund, which has raised $238,000 so far to assist the South Hall merchants while a temporary market...

Dine Out For Life On March 8 If you've been feeling guilty about all your meals out lately, get ready to wash that all away next week. The annual Dining Out For Life benefit will take place next Thursday, March 8. If you're unfamiliar with the charity affair, it's one day each year when dozens of area restaurants donate at least 25% of their profits to local charity Food and Friends. The event, which takes...

Tom reports in this week's Dish that John Wabeck, executive chef of Firefly just south of Dupont Circle, is departing at the end of the month. Wabeck has been plating up fantastic dishes for years at Firefly, which is why it ranks as one of my favorite places. Now he's decided that he might want to pursue, according to Tom, either "the wine thing," or "the kitchen thing." Sounds like a case of burnout to me. It's too bad, too, because I was really looking forward to the Spring menu.

By Amanda and Ben Page

By Amanda and Ben Page This week, we took the phrase “Eating In” very seriously. With those pesky credit card bills from the the holidays rolling in, we decided to forgo dining out for inspiration and turn instead to the cold hard cash in our wallets. We gave ourselves exactly $10* to purchase ingredients for a delectable meal for two. We wanted three components (protein, vegetable and starch) on our plates. And we still intended...

As we enter the final stretch-of-the-pants holiday eating season, perhaps we all feel a little tight in the trousers, but apparently not as much as the chatters last week over on TomChat offering their inane advice on what a poor patron who has undergone gastric bypass surgery should tell a waiter who wonders why so much of a meal has been left on the plate. The discussion dominated last week's last-of-the-year chat, thus crowding out any serious discourse on holiday cocktails or the pros and cons of dining out on New Year's Eve.

Houstonist reports on cross-dressing thieves and undressing educators this week. A Peeping Tom defends himself with a papaya and an outraged onlooker asks Ken Lay, "TATER TOTS OR FRIES?" Also, FEMA wants it's money back. LAist are a bug bunch of geeks. They're Star Trek geeks, David Duchovny geeks and Frank Gehry geeks. During their Cochella preview their readers reveal themselves to be Depeche Mode geeks. Seattlest saw their basketball team preparing to leave for...

No, that's not an inducement to enter a sweepstakes for a lifetime supply of dinner at Chili's. It is, however, an opportunity for you to hit some good restaurants for a good cause. Dining Out for Life is sponsoring its annual charity event for Food & Friends, the local organization that prepares meals and groceries for local people suffering from devastating illnesses like HIV/AIDS and cancer. Food and Friends does this for free for over 1,000 households in the Metro area, giving people one less thing to worry about and one more friend to visit.

For his April 1 column, City Paper writer Todd Kliman reviews a peculiar kind of restaurant. If smelling is "at least half of the pleasure to be had in wine" Todd reasons "why should it be any different when it comes to food?" Thus he visits a restaurant which sells no food at all, just an "experience of uncorrupted sensual pleasure" - a nine-course "meal" of scents for $65. He goes on to describe the rich and intense aromas: Classic Chicken Noodle Soup, Artisanal Baked Bread, Truffles and, of course, coffee between courses. (Well, the scent of it, at least.) He concludes the restaurant is "the daring reductio ad absurdum of dining out in an age of relentless, breathless experimentation."

We'd like to thank the Going Out Gurus for reminding us that today is the ninth annual Dining Out for Life event sponsored by Food & Friends. If you're looking for a good excuse to enjoy a nice meal tonight, what better reason than the fact that your dollars will be going to a good cause? Participating area restaurants will be donating between 25% and 100% of their revenue today to Food & Friends, which packages and delivers meals and groceries for individuals living with HIV/AIDS and other life threatening illnesses throughout the D.C. area. Three area restaurants -- The Carlyle Grand in Arlington, the newly-opened Opera on U Street, and Ristorante Tosca in Penn Quarter -- will be donating 100 percent of their revenue to the worthy cause.