Ever since Doughnut/Paczki Day (a.k.a. Mardi Gras), I've been craving fried dough in various versions -- donuts, beignets, and churros. But while there are a number of places that serve donuts and beignets in D.C., churros are a little bit harder to find. more ›

Where: Bob and Edith's more ›

Two floods, two ruined wooden floors and a broken AC compressor later, Dolcezza's second location in Bethesda Row finally opened two weeks ago. Now that the shop has had a little time to perfect serving their Argentinean-style gelato - in addition to churning out 300 lbs of various flavors, all from locally sourced ingredients - they'll be throwing a grand opening fiesta tonight from 6 - 11 p.m. They expect "mass gelato pandemonium" as they give away all 300 lbs of the frozen treat. Although it may be a bit out the way, we recommend getting there early to secure a cup before it all runs out. more ›

Washingtonian's Todd Kliman revealed that celeb chef Gordon Ramsay, star of such reality shows at Hell's Kitchen and Ramsay's Kitchen Nightmares is likely to take over Maestro at the Ritz Carlton in Tysons Corner. Much like the other chef-utantes breaking into D.C., he will only serve in a consulting capacity. Given his penchant for blasting anything less than perfection, it seems unlikely that the food will be anything less than amazing. However, Kliman says that the move is "all but certain," which we know in this town means there's a 40 percent of chance of this all coming to fruition. more ›