DCist sat down with Peter Smith, Executive Chef and Owner of PS 7's, and Andrew Markert, his Chef de Cuisine, to talk meat in casings. more ›

Nate Anda, who has specialized in pushing the envelope of the everyday protein, is currently readying to take the next leap: into the brick-and-mortar business. Red Apron's 709 D Street NW storefront should open in a few months, and it'll be, well, everything a meat-lover could possibly want. more ›

First there was Meat Week. Then Meat-Free Week. And now it's time for DCist's own Tube Meat Week! Prepare yourself for a week of delicious tube meats and devilish double entendres. more ›

I argue that the cards and flowers are just a distraction from the Valentine's Day's real mastermind: the candy industry. If you're going to indulge, you might as well make it worth your while with Nutella crepes. more ›

Good Stuff Eatery and Co Co. Sala introduce milkshake-inspired chocolates just in time for Valentine's Day. more ›

Even if you're not a sports fan, the Super Bowl is a great time to overindulge in snack foods, and in particular lots of dip. more ›

Maya Robinson started D.C. Grey Market because she saw a gap in the prospects for small food businesses owned by non-specific populations. “The D.C. Grey Market is an opportunity for people with a small business or just an idea to reach customers without having to compete in the very competitive farmers market and grocery store scene,” Robinson said. “The market gives everyone a chance.” more ›

You can’t help but smile when you see some version of tater tots on a menu. more ›

It might be the preferred hangover brunch destination for hordes of Capitol Hill interns and teeming with doe-eyed aspirational politics, but Busboys & Poets is a decent place to collect a paycheck, according to a new report by a restaurant industry group. more ›

The people behind some of Old Town's premier eateries including Restaurant Eve, The Majestic and PX Speakeasy are making many of their ingredients available to customers at Society Fair. more ›

“Donuts... is there anything they can’t do?” more ›

Local sausage maker 13th St. Meats is all over D.C. these days. This meat-producing newcomer has become the favorite cylindrical meat provider of several neighborhood watering holes and two of the city's popular music venues' kitchens. more ›

It looks like it might be smoother sailing for food trucks in the District under a new set of rules published today that would regulate where, when and how they can operate throughout the city. more ›

Starting tonight, the ramen bar, surreptitiously intermixed within the walls and operations of Señor Chicken, will expand its service from one night to Monday through Saturday from 5 to 9:30 p.m. more ›

North Carolina based chain, Fuel Pizza & Wings will open a DC restaurant at 16th and K Street on Jan. 18 at noon. The first 50 customers get free food for a year, late-comers can try free menu tastings throughout the day. There will be a soft opening for limited hours on Monday and Tuesday with at 15 percent discount on the entire menu. more ›

Afternoon Snack: Pickle Edition, featuring Gordy's Pickle Jar, SpicyCandyDC, DCAC Arts Decathlon and NPR on the income gap. more ›

Taylor Gourmet will launch a new breakfast menu at their 14th Street location beginning February 4. more ›

Pizzaiolo Edan MacQuaid, whose impressive resume includes 2 Amys, Red Rocks, Pizzeria Orso and Local 16, is set to open a pizza place at 1832 14th Street NW in partnership with one of the owners of Local 16, Aman Ayoubi. more ›

Restaurant Week starts tomorrow and many District residents will likely be spending $20 and $30 dollars on special lunch and dinner menus at all over the city. But readers take note, you may want to save room in your stomach and your pocketbook for Saturday Night Sips and Sunday Night Suppers. more ›

This week District Kitchen opened in Woodley Park. The much-anticipated eatery from Mendocino Grille’s Drew Trautmann and Jawad Saadaoui of Redwood, serves kicked-up American fare at the remodeled Connecticut Avenue space. more ›

Everyone has a go-to bar drink. It's reserved for the time when maybe you've had a long day and you just want something old and familiar without all the complications. more ›

Rustico starts starts a monthly school to learn about the world of beer with beer director Greg Engert. more ›

Many folks like to welcome the New Year (whether Julian or Lunar) by eating foods they consider lucky. I'll also be celebrating with something close home: Hoppin’ John or black-eyed peas. more ›

A look back at a busy year in the D.C. food scene, along with some of the staff's favorite dishes they ate in 2011. more ›

R.J. Cooper is bringing in 10 decorated chefs from noted restaurants around the country for residencies at his restaurant Rogue 24. more ›

An early look at Tortilla Coast's new Logan Circle outpost. more ›

Gnocchi are lovely little bundles of potato-y goodness. There are some great restaurants in town that get gnocchi just right, including the recently opened Fiola. more ›

Chef Barry Koslow (formerly of Tallula and Mendocino Grille) is partnering with David and Nick Wiseman to open DGS Delicatessen (District Grocery Stores) at 1317 Connecticut Avenue with a target of Summer 2012. more ›

D.C. is getting another themed eatery -- the recently opened The Federalist is aiming to draw inspiration from the past, creating food that has the spirit of the Enlightenment. more ›

Looking for an inexpensive and easy homemade gift? Astonish your friends by making strawberry marshmallows. more ›