Chef Bobby Flay will be returning to the D.C. area to challenge Chef Gillian Clark's fried chicken -- the show will air January 19 at 8:30 p.m. on the Food Network. This isn't the first foray into television for Clark, though: her fried chicken, served at the General Store and Post Office Tavern in Silver Spring, has also been featured on Diners, Drive-Ins, and Dives. We doubt Clark'll have any problems taking Flay down -- ten bucks says he decides to coat his chicken with potato chips and Anaheim chili powder, and call it Crunchchicken. (Just be sure to trademark it before he does!) more ›

Fried Chicken Frenzy Returns Fried chicken fanatics have something to get excited about. Both Colorado Kitchen and Ray's the Classics have restored their famous versions of the dish. Everyone lamented when Gillian Clark pulled her chicken from the menu a few years ago. But now, she is hosting burgers and fried chicken nights on December 11 and January 8 (the second Tuesday of the month). Apparently her chicken is so good that she told... more ›

>> Yesterday we wrote about the Amish market in Burtonsville being relocated next summer when the shopping center where it's located will be demolished. The blogger at Just Up The Pike seems to have information that the owner of an acre-sized plot behind Route 198 has expressed interest in leasing to the market, thus keeping Burtonsville residents sated with an uninterrupted supply of delicious Amish fried chicken. >> Private tour buses are set to... more ›

Written by DCist Contributor Gayle S. Putrich It’s springtime in D.C. and apparently, if you’re a rock star chef, that means it’s time to open a moderately priced, bistro/brasserie/kinda casual place. Thanks to this little trend, I’ve managed to score some seriously good eats without going broke. But if you haven’t got the cash or the time to take the Tour of Bistros right now, stick with one of many reasonably priced delectable dishes at... more ›

As Mother Nature seems to have finally relinquished her icy stranglehold on our fair city, DCist figured it was high time to go in search of a restaurant that featured cuisine of a decidedly warm-weather bent. Away with the heavy stews and roasts; we were looking for spice, for fruit, for delicate seafood and tropical drinks. Luckily, Chef Howsoon Cham runs such an establishment. We settled in for some of his down-home Caribbean cooking at... more ›

Intoxication was the theme, and our host was appropriately buzzed for the event, or so she told us. The tables were packed early for the season's opening night of Speakeasy at HR-57, a monthly event featuring storytellers of all talent levels, from captivating veterans to nervous amatuers. more ›

As you know, DCist is a hungry media powerhouse. So, when we moved into our marbled Hall of Justice-like complex in Dupont Down Under, we insisted that our lair contain a state-of-the-art cafeteria. According to the internal memo sent to "All DCists," we included a cafeteria because we wanted our staff of thousands to have quick access to a reasonably priced meal. But you've got to realize that that's only partially true. Even though... more ›

Although District residents may be seguing into fall's business-as-usual pace, we're reminded today that, one year after Hurricane Katrina, those who call New Orleans home are still caught up in loose ends and mired in disarray caused by Katrina's aftermath. Area food folks remind us that people still need our help. As Metrocurean reported last week, local restaurants participating in Share our Strength's Restaurants for Relief today, which include Evening Star, Tallula and Capitol Grille,... more ›

It’s hard to believe, but we actually know a handful of people who are somehow so enraptured by the smoky allure of Southside 815’s bar scene that they’ve never once bothered to sample anything beyond its libation. While we’re normally all about compelling such folks to chase their pints of Dogfish with Southside’s excellent “drunken” pot roast or vinegary housemade “state fair” pickles, we’d just as soon they remain sequestered at the bar on Thursday nights. That’s because we don’t need the extra competition for Southside’s Thursday night fried chicken special (of course, we’re always happy to share with you). more ›

FRIDAY: >> There ain't nothin' remotely unfun about hanging out with North Carolina's trailer park heroes, Southern Culture On The Skids, who will be playing the 9:30 Club — or as it's more pretentiously known, "Nightclub 9:30" — tonight with Jumpin' Jupiter. If you're good enough to treat SCOTS to some fried chicken, maybe they'll indulge us locals with a Link Wray cover or two. $15, doors at 9 p.m. (Jason Linkins) >> Do your... more ›

Written by DCist contributor Genevieve Smith. In a city better known for press conferences than literary readings, Take That Hill is a refreshing addition to the D.C. local arts scene. Friday night's program at the Warehouse Theater merged short films from local filmmakers with a selection of readings from D.C.-based literary magazine, Barrelhouse. Works ranged in content from a comparative analysis of Godzilla versus samurai movies to a short film about competing lemonade stands. Though... more ›

Though the D.C. Department of Health is a bit slow to post its listings of health code violations, we came across its report summaries on its website. The most current listings are for Sept. 27-Oct. 3, where the Avondale Coffee Shop on Michigan Avenue NE was cited for "[b]asic inadequate sanitation," among other violations; Pen-Mar Liquors on I Street near 19th Street NW was closed for lacking hot water; and the Kantouri Fried Chicken on 14th Street NW was closed for "[e]vidence of rodents inside of establishment." There are more listings, so if you care about the sanitation of the places you frequent, be sure to check to see if they pop up in any reports. more ›