Take advantage of the final days of summer by treating yourself to a pork sandwich and side of broccoli rabe at the Galileo Grill this Tuesday and Wednesday between 11:45 a.m. and 1:30 p.m. Chef Roberto Donna will also feature pork sausage or chicken sandwiches, cold carrot and tomato soup, and an onion, pancetta, and cheese quiche. As fall nears and the restaurant prepares to close for renovations, this may be your last chance to indulge in one of the city’s most delicious lunch options. more ›

Wasabi Wa-opens I have been searching for a good cafeteria-style Japanese place for a while. Since I'd be happy to go to Kotobuki every single day for lunch if it weren't in Outer Mongolia, the opening of Wasabi gives me great joy. Conveniently located at 17th and I Streets, NW, for you downtowners, it's a welcome addition to a scene dominated by places like the Park Place Gourmet. While my lunchtime map is roughly bordered... more ›

If your lunch hour is long enough for you to duck out for a pork shoulder sandwich at a Tuesday Galileo Grill or grab a seat and a crabcake at Market Lunch, you may want to consider booking a reservation at the Warehouse Theater’s Monthly Lunch Program today. Rather than fight the crowds at the Dubliner, Fado, or any other Irish pub for that matter, you can book a seat for the $15 Traditional Irish... more ›

Although the Post might be stuck on the line at Potbelly's at L and 19th streets NW, those lucky enough to work in the Golden Triangle Business Improvement District (what we like to refer to as the 'axis of nonprofit power') know the area has plenty of interesting lunch options if you look beyond the big fast food chains. more ›