I was first introduced to the garlic scape by former Washington Post food writer Kim O'Donnel back in 2006. These beauties, resembling scallions or young onions, are a cousin of these veggies, but unique and interesting on its own. Curlycued, verdant green, and pleasantly pungent -- they are in season at the farmers market now. more ›

Dish of the Week: Garlic Scapes more ›