No, really. The New York Times reported yesterday that in December, AT&T delivered thousands of cupcakes from the Georgetown bakery to members of the FCC, journalists and others throughout the city as part of an annual lobbying blitz. more ›

Starting on July 16 at 10 p.m., TLC will be airing D.C. Cupcakes. The six-episode series follows the local sister tandem of Sophie LaMontagne and Katherine Kallinis, who run Georgetown Cupcake. more ›

Drink of the week: Anything mulled! more ›

Those of us looking to support this weekend's Susan G. Komen Race for the Cure that are less running-inclined—a relatively small number in D.C., apparently—are in luck. Georgetown Cupcake is serving up a much sweeter and more sedentary way to contribute. The Potomac St. NW bakery has designed an honorary pink ribbon cupcake to raise money for the team it is sponsoring in the race, and will be selling the cupcake until June 6, the day of the race. Pick up a few of the scrumptious Madagascar Bourbon vanilla cupcakes with vanilla butter cream frosting if you want to help the bakery reach its fund-raising goal of $10,000. 100 percent of the proceeds from the sale of the treats go toward the breast cancer charity, and rumor has it that little bit of love makes the 'cakes taste even better. more ›

New York may have bigger rats, but according to New York Times food writer Frank Bruni, D.C. may have a "cupcakery" that beats out New York's iconic Magnolia Bakery. Bruni samples and gushes at length over Georgetown Cupcake's massively popular treats, though he still manages a minor swipe at D.C.'s food scene. more ›

Though Georgetown Cupcake was holding off opening until Valentine's Day, their debut yesterday seemed to be missing something — cupcakes. Last night, potential customers were turned away by an apologetic sign, "We are so sorry! We have completely run out again." This was one of many times the tiny boutique bakery off M Street (right across from Quick Pita, a Hoya mainstay) had to temporarily shut down to keep up with orders. It was two years ago we were assessing the cupcake phenomenon, and apparently, the trend isn't over yet. more ›