New York may have bigger rats, but according to New York Times food writer Frank Bruni, D.C. may have a "cupcakery" that beats out New York's iconic Magnolia Bakery. Bruni samples and gushes at length over Georgetown Cupcake's massively popular treats, though he still manages a minor swipe at D.C.'s food scene.......

Though Georgetown Cupcake was holding off opening until Valentine's Day, their debut yesterday seemed to be missing something — cupcakes. Last night, potential customers were turned away by an apologetic sign, "We are so sorry! We have completely run out again." This was one of many times the tiny boutique bakery off M Street (right across from Quick Pita, a Hoya mainstay) had to temporarily shut down to keep up with orders. It was two......