Dish of the Week: Banh xeo Vietnamese food is one of the quintessential DIY cuisines. Drizzle a little of this or that sauce. Scatter some herbs. Choose some vegetables. You control the sweetness, sourness, spiciness and crunchiness. And one of the best examples is banh xeo, a golden-colored crispy rice crepe loaded with pork, shrimp, and bean sprouts. It is seasoned very gently with tumeric and salt to maximize personalization though some recipes include touches......

France isn't the only country celebrating a revolution in July. On July 21, 1831 the first king of Belgium was crowned following the Belgian Revolution and the country's split from The Netherlands. For those of you unable to celebrate in Brussels, D.C. has plenty of great places to enjoy Belgian food and, more importantly, Belgian beer. Check out the list below to find out what area bars and restaurants are offering up food and drink......

Chef Teddy Folkman of Granville Moore's cooks up moules and frites In case you haven't had the opportunity to make the trek out to Granville Moore's on H Street NE, try tuning into the Food Network tonight at 9 p.m. to see what you've been missing out on. Even if you've had to opportunity to try their signature Moules Fromage Bleu - a steaming pot of PEI mussels, bacon, shallots, spinach, and blue cheese......