Group buying site Deals for Deeds is kicking off a week of H Street food-related deals for Brainfood, a non-profit that helps high school students build life skills through cooking classes and instruction on healthful eating. more ›

A few weeks ago, Granville Moore's quietly added Saturday brunch service. The brunch, which starts at 11 a.m., features a short but interesting collection of items that includes their signature moules meunière. more ›

Vietnamese food is one of the quintessential DIY cuisines. Drizzle a little of this or that sauce. Scatter some herbs. Choose some vegetables. You control the sweetness, sourness, spiciness and crunchiness. And one of the best examples is banh xeo, a golden-colored crispy rice crepe loaded with pork, shrimp, and bean sprouts. It is seasoned very gently with tumeric and salt to maximize personalization though some recipes include touches of coconut milk and curry powder. more ›

France isn't the only country celebrating a revolution in July. On July 21, 1831 the first king of Belgium was crowned following the Belgian Revolution and the country's split from The Netherlands. For those of you unable to celebrate in Brussels, D.C. has plenty of great places to enjoy Belgian food and, more importantly, Belgian beer. Check out the list below to find out what area bars and restaurants are offering up food and drink specials to celebrate Belgium's independence. more ›

In case you haven't had the opportunity to make the trek out to Granville Moore's on H Street NE, try tuning into the Food Network tonight at 9 p.m. to see what you've been missing out on. Even if you've had to opportunity to try their signature Moules Fromage Bleu - a steaming pot of PEI mussels, bacon, shallots, spinach, and blue cheese with frites - watch as Food Network poster-boy Bobby Flay attempts to "throwdown" and pit his coconut milk, roasted green chilies and butter mussels, and roasted poblano fries against Chef Teddy Folkman's classic dish. Good luck, considering Folkman's double-fried frites rank among D.C.'s best, alongside Brasserie Beck and Belga Cafe. more ›