Forget Fernet Branca taps. That's already been done in San Francisco. We're on to small batch bourbon taps. Specifically we're in to the Willett Orange Blossom Special on tap at Jack Rose starting tonight. more ›

Via BoingBoing, we find a report by the Restaurant Opportunities Center United that ranks eateries across the country based on not only how good their food might be, but also how good they are to their workers. more ›

There might not be a Red Lobster in the District, but find out where you can get your cheddar bay biscuit fix without crossing the border. more ›

During D.C. Beer Week, we will be highlighting some exciting beers and events to attend. On Tuesday, try some homebrew, have rye with BW Rye, and stay out late with local brewers. more ›

During Savor Beer Week, we will be highlighting some exciting beers and events to attend every day throughout the week. Today: Odell's 90 Schilling Ale. more ›

Whether you drink top shelf or bottom rail, we want to know: who do you think the best bartenders in D.C. are -- and what makes them so great? more ›

Jack Rose in Adams Morgan has been a long time coming. And it won't be long before we can enjoy the delicious collection of pre-Prohibition liquors, the food of Chef Michael Hartzer, the tasty cocktails of Rachel Sergi, and the strong beer program being developed by Brian Kruglak. Think of it as a fancier take on Owner Bill Thomas's Bourbon, but with a focus on scotch. Though no official opening date has been set, a recent visit to the construction site shows that it shouldn't be too long before they're open for business. more ›

Drink of the Week: Jack Rose more ›