Last week, legendary chef and author Jacques Pepin came to the District as the last stop on a 16-city book tour to promote his new PBS series and corresponding cookbook, More Fast Food My Way. Chef Pepin arrived in D.C. on Tuesday, October 28 and had a hectic schedule that included cooking demonstrations, television appearances, and finally, a discussion the night of Wednesday, October 29 at the Museum of Natural History moderated by Washington Post Food Editor Joe Yonan.
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