Results tagged “jamesbeardfoundation”

Written by DCist Contributors Gayle S. Putrich and Mike Roscoe Awards season: long gone in Hollywood; just getting started for D.C.'s restaurants. If you don't believe us, just ask Cathal Armstrong of Restaurant Eve, Eamonn's, and the forthcoming Majestic. Armstrong has been named a contender for two awards in as many days: Best Mid-Atlantic Chef from the James Beard Foundation on Monday and now Chef of the Year by the Restaurant Association of Metropolitan Washington....

NoVa Empire Expands

The 2005 RAMMYs aren't the only culinary awards on the horizon. The nominees for the 2005 James Beard Foundation awards were announced yesterday (.pdf). The awards are separated into three general segments, cookbooks, journalism, and restaurants and chefs. In the journalism segment, Todd Kliman of the City Paper (who most recently "reviewed" Perdu) was nominated for Best Newspaper Column for his weekly "Young and Hungry" feature. Tom Sietsema of the Post has been nominated for Best Newspaper Feature about Restaurants a number of times, but this is the first nomination for Kliman, who has been writing for the City Paper since late 2003.