Results tagged “johnnyshalfshell”

Where: Acadiana, Breadline, Johnny's Half Shell, Bardia's, and Hank's Oyster Bar

       

Three years ago, Johnny's Half Shell co-owner Johnny Fulchino was at a Southern Foodways Alliance event when he heard absinthe codebreaker, fanatic and microbiologist Ted Breaux talk about the Green Fairy, absinthe. It piqued his interested in adding a program to Half Shell, but absinthe only became legal in the U.S. in 2007. When his business partner, Chef Ann Cashion, and original Abita brewmaster Brooks Hamaker discovered an old absinthe fountain in New Orleans and numerous notable absinthes starting flowing into the country, he began working on it in earnest.