With the revival of classic cookbooks propelled by the releases of The Silver Spoon and Julie and Julia -- the blog-turned-book in which Julie Powell writes on cooking every recipe in Julia Child’s Mastering the Art of French Cooking -- it’s worth noting the death of chef and cookbook writer Edna Lewis, 89. Lewis didn't just compile recipes. Having authored The Taste of Country Cooking, she's largely credited with explaining and showcasing Southern cooking to... more ›

DCist caught up with Bittman to find out if he is sharpening his knives and his skills to compete at the Capital Food Fight against Greggory Hill of David Greggory, Morou of Signatures, Katsuya Fukushima of Café Atlantico, and last year's winner, Ris LaCoste of DC's 1789. more ›

MONDAY: >> We've been hearing an awful lot about certain journalists who've spent superfluous time in jail for ideals they supposedly believe in -- but, before you make any contributions to that gravy train, why not hear from Marie-Helene Carleton, who'll be in town discussing the travails of her filmmaker partner Micah Garen, who was taken hostage in Iraq in 2003. Even if you're an avid news junkie, there's still a lot you don't know... more ›