Grilled octopus is one of those high risk, high reward foods. At its best, it can be transcendent -- crunchy on the outside and meaty on the inside. Good octopus will have a bit of chew to it, like al dente pasta. But badly cooked octopus is like eating a rubber tire: you could gnaw on it for days and still not break down the tough muscles and connective tissues. more ›

The second location of Taylor Gourmet sandwich shop just opened today in the CityVista condo complex at 5th and K Streets NW. While checking out the opening, I most decidedly fell in love with their hoagie bread. The bread comes from Sarcone's Bakery in Philly, where the bread is picked up each day. With the heft of fillings that can range from meatballs to chicken cutlets to Italian deli meats, a really strong bread is needed to stand up to all that goodness. more ›