Tequila and mezcal may be most frequently associated with painful morning-afters and terrible decision making. But a finely crafted tequila or mezcal can be a true pleasure if savored or mixed in a cocktail. Oyamel is back with their annual Tequila and Mezcal Festival, which runs from March 14 to 27 and is a good way to educate yourself on the finer points of these spirits. more ›

Everyone has had that bad morning after doing too many tequila shots, but hopefully you'll feel a little differently after this event. From March 2-15, Oyamel will be hosting a Tequila and Mezcal Festival. During the Festival, you'll be able to sample a variety of tequilas and mezcals, as well as various antojitos (small plates) that feature the liquors among their ingredients ($8.50-12). In addition to the options pictured below, they will also be serving Hawaiian marlin ceviche marinated in tangerine and reposado tequila, and mushroom-nopal soup with tequila blanco.
more ›

Drink in the Details is a monthly column highlighting spirits and classic cocktails written by DC Craft Bartenders Guild members Adam Bernbach (Bar Pilar) and Chantal Tseng (Tabard Inn). more ›