We’re five episodes in to the sixth season of Top Chef, with episode six airing tonight on Bravo at 10 p.m. As we've written before, the cast is relatively packed with local talent. There’s Michael Isabella, executive chef of downtown crowd pleaser Zaytinya; Bryan Voltaggio, who opened VOLT up north in his hometown of Frederick, Md. after spending several years on the Hill at Charlie Palmer Steak; and his younger brother, Michael Voltaggio, who shares his culinary passion and Maryland roots, has a D.C. boss in José Andrés, even if he's based in Los Angeles. All three have firm footing in Top Chef’s Las Vegas kitchen.
