Written by DCist Contributors Gayle S. Putrich and Mike Roscoe Awards season: long gone in Hollywood; just getting started for D.C.'s restaurants. If you don't believe us, just ask Cathal Armstrong of Restaurant Eve, Eamonn's, and the forthcoming Majestic. Armstrong has been named a contender for two awards in as many days: Best Mid-Atlantic Chef from the James Beard Foundation on Monday and now Chef of the Year by the Restaurant Association of Metropolitan Washington.... more ›

This post is by DCist Food contributor Mike Roscoe more ›

By DCist contributor Mike Roscoe They may have problems managing income inequality in their post-independence, Hacienda-style economies, or dealing with the lingering social effects of the brutal military dictatorships of the past, but there is one thing that South Americans have got down pat: grilling meat. As skilled and deft as any Texan tending smoking mesquite, South Americans know how to raise it, season it and cook it. From the churrascarias of Brazil to the... more ›

This post is from DCist food contributor Mike Roscoe more ›