Results tagged “nandos”

Dish of the Week: Peri Peri Chicken

For fans of CityZen at the Mandarin Oriental, and those who can't quite afford to splurge for their tasting menu, there is good news. James Beard Award Winner Eric Ziebold is working on South by Southwest, a less expensive restaurant with a "new look, lower prices and flavors reminiscent of Maryland's Eastern Shore."

Dish of the Week: Butternut squash