Last week, The Columbia Room played host to Ice Jam 2011, where bartenders from around town gathered to learn more about the art of carving ice. more ›

Whether you drink top shelf or bottom rail, we want to know: who do you think the best bartenders in D.C. are -- and what makes them so great? more ›

Are you hungover? Need some greasy food and some hair of the dog? Want to do it all in the name of a good cause? Stop by the Passenger on 7th Street in Mount Vernon Square, between 2 p.m. and midnight (that's right, you can brunch until midnight). The bar is serving up their great brunch food as well as cocktails inspired by Japan and cherry blossoms. Ten percent of all sales from the brunch, along with 2 dollars from every Japanese inspired cocktail, and all the money from sales of the "Sushi Cocktail" will benefit the Red Cross. more ›

Where: Tabard Inn more ›

Dish of the Week: Kimchee jigae more ›