On this week's Arts Agenda: Phillips After 5 goes parisien, and Beauty Pill's Immersive Ideal opens at the Artisphere. more ›

The Source chef Scott Drewno has already snagged the prestigious title of D.C. Chef of the Year. Now he's picked up two more honors to add to his collection: at the American Institute of Food and Wine's 5th annual "I Love Crab Cakes!" competition on Monday at Phillips Seafood at the Southwest Waterfront, Drewno's riff on a BLT sandwich won him both the people's choice award and top honores from the judges' panel of D.C. chefs and food journalists. more ›

I wanted to ask you if you had any great recommendations for relatively cheap, hands on seafood restaurants around DC. My sister is coming to town for her 16th birthday, and since she lived in Salt Lake City, there is really no delicious seafood there to speak of (besides brine shrimp). Anyways, any help you or your readers could offer would be lovely.