Big, buttery, and oaky wines, specifically California Chardonnays, are being pushed aside as cleaner, crisper wines are becoming the style of choice. Why the change? Well, there could be a number of reasons why people are shunning any white wine that has come anywhere near oak. One reason could be that the market has been completely saturated with this particular style of wine for the past two decades or perhaps it is as simple as... more ›

As wine quickly edges out beer as the top alcoholic beverage of choice by Americans, depending on your source, it seemed only natural to add a wine column into our mix of other food and drink related topics. Every other Wednesday, to mirror Eating In, we will bring you information on wine trends, news, events in the area, and any other pertinent information to your ever-increasing wine consumption. For our first installment we want to... more ›