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Re-Thinking Influence in D.C.

Re-Thinking Influence in D.C.

Yesterday we threw together a list of the people in the District we considered influential, taking after a similar annual list put together by GQ that compiles the movers and shakers on the federal side of the city. One of our nominees was Dorothy Brizill, a well-known civic activist and political gadfly who runs DC Watch, the closest thing we have to a citizens' inspector general. And as we expected, last night she offered us... more ›

The Weekly Feed: Predator and Prey Edition

The Weekly Feed: Predator and Prey Edition

Welcome to this week's Feed, coming to you from Albuquerque, N.M.! This Feed will be a little more free flowing than usual. Why? I'm sitting on the patio, drinking a Fat Tire, enjoying the dry climate, and looking out on Sandia Peak. I just wanted to rub it in. 2007 RAMMYs To Feature Snakes That's what "Black Tie and Boas"—the theme of this year's RAMMY awards dinner—means, right? Tuxedos and Anacondas? Seems like a bad... more ›

Questions Remain in H2O Shutdown

Questions Remain in H2O Shutdown

As Southwest's H2O night club enters its second week of a city-imposed shutdown after a weekend shooting left one man dead outside the club in late May, questions remain as to what happened and why the club remains shuttered. In a hearing before the D.C. Alcoholic Beverage Control Board last Thursday, city officials forcefully argued that the club remained a threat and revealed that Rashod Holmes, the gunman accused of killing Nelson Able outside the... more ›

Have Your Say: RAMMY People's Choice

Have Your Say: RAMMY People's Choice

Written by DCist contributor Gayle Putrich We might get the shaft in Congress, but there is at least one place your vote counts, Washington: the 2007 Restaurant Association of Metropolitan Washington Awards; the Associations 25th (Happy Anniversary!). Of the myriad categories for the annual awards, affectionately known as the RAMMYs, three are determined by vox populi from a list of nominees. There's also a write-in free-for-all for the "People's Favorite," where you just type the... more ›

Bars Claim Loss of Business Over Smoking Ban

Bars Claim Loss of Business Over Smoking Ban

It's been five months since D.C. took on a smoking ban in its bars, and all the grousing over not having a place to light up seems to have died down. But news coming from the Restaurant Association Metropolitan Washington may change that. According to FreeRide, a survey by the restaurant lobby group -- which strongly opposed the smoking ban -- claims that 35 percent of bars and restaurants reported a loss of revenue after... more ›

D.C. Proves Nation Very Tasty

D.C. Proves Nation Very Tasty

D.C.'s 2007 Taste of the Nation to support "Share Our Strength" was held last night at the Washington Hilton Hotel to raise funds to combat childhood hunger in our region. The event featured over 70 restaurants, chefs, and distributors from the D.C. metro area who all came out to support the cause and glad hand with their fans. An estimate of a whopping 1200 people showed up for good food, drinks, company, and a noble... more ›

And the 2007 RAMMY Nominees Are...

And the 2007 RAMMY Nominees Are...

Written by DCist Contributors Gayle S. Putrich and Mike Roscoe Awards season: long gone in Hollywood; just getting started for D.C.'s restaurants. If you don't believe us, just ask Cathal Armstrong of Restaurant Eve, Eamonn's, and the forthcoming Majestic. Armstrong has been named a contender for two awards in as many days: Best Mid-Atlantic Chef from the James Beard Foundation on Monday and now Chef of the Year by the Restaurant Association of Metropolitan Washington.... more ›

The Weekly Feed:  I Smell A Ban A'Cookin' Edition

The Weekly Feed: I Smell A Ban A'Cookin' Edition

Now Departing Union Station, Trans Fat I'd watch out on the red line over the next few days if I were you. Courtesy of today's Examiner, we learn that both B. Smith's and Capitol City Brewing Company are booting Trans fat out the door, and he is going to be pissed off. There's no telling what some Trans fat will do, all newly-jobless and lacking a hydrogen atom, he may cause some bedlam by wantonly... more ›

The Weekly Feed: Build It and We Will Come Edition

The Weekly Feed: Build It and We Will Come Edition

Back to the feeding trough, all. After spending a weekend in the beautiful and delicious Bay Area, it's nice to be back to the reality of dirty campaigning, impossible political prognostications, and the constant braying that the turrists are going to blow us up. I wouldn't be here if I didn't love it… Restaurants in Anacostia? Is it time to put a sit down restaurant in the middle of Anacostia? That's the question Washington Business... more ›

And the RAMMYs Go To...

And the RAMMYs Go To...

Amid alcohol, music, rain, and a little glam rock style, the 2006 Restaurant Association of Metropolitan Washington awards -- a/k/a the RAMMYs -- were handed out last night at the Marriott Wardman Park Hotel in Woodley Park. Fabio Trabocchi's Maestro took home the Best Picture equivalent by winning the award for top Fine Dining Restaurant in the D.C. area, while tapas king Jose Andres earned Chef of the Year honors. Among the other victors were... more ›

The Weekly Feed: Packed Calendar Edition

The Weekly Feed: Packed Calendar Edition

International Wine and Food Festival Those of you who intend to hit the 7th Annual Washington D.C. Wine & Food Festival this Saturday and Sunday at the Omni Shoreham may want to come up with a strategy before you arrive. With 1,200 wines from more than 280 wineries to sample and chef appearances aplenty, walking in will be like stopping by Target or Wegman’s without a list, just to pick up a few things.... more ›

Fee, Fi, Fo, Phyllo

Fee, Fi, Fo, Phyllo

Taming persnickety phyllo dough is the bane of many home cooks, but Zaytinya chef Abdel Hashhoush makes it look so easy. "Yes, brothers and sisters, yes?" Hashhoush asked the enthusiastic crowd several times while rolling out and flipping 24 gigantic paper-thin sheets of phyllo separated by tons of cornstarch -- the secret to keeping it unstuck -- on a rickety folding table at the Penn Quarter FRESHFARM market on Thursday night. His able "assistants," Zaytinya... more ›

The Weekly Feed: Press Your Luck Edition

The Weekly Feed: Press Your Luck Edition

No Rammies, No Rammies, STOP This week is mostly going to be about the Rammies. The Restaurant Association of Metropolitan Washington has released its nominees for its annual Rammy awards, setting the whole Washington area atwitter with speculation about who will win and who will be the sorest loser come the award ceremony in June. There are a lot of powerhouses on this list, which we delve into a little more after the jump, and... more ›

RAMMY Award Nominees Announced

RAMMY Award Nominees Announced

The Restaurant Association Metropolitan Washington recently announced the 23rd Annual RAMMY Award Nominees (.pdf). Four award categories -- Neighborhood Gathering Place of the Year, Hottest Bar Scene of the Year, Power Spot of the Year, and Favorite Restaurant of the Year -- will be selected by the public via ballots in the Post and on the RAMW website May 1. The other categories will be voted on by the judge's panel, which consists of "esteemed Washington food writers and hospitality industry educators." more ›

Mark Your Calendars for Restaurant Week

Mark Your Calendars for Restaurant Week

(From DCist contributor Eleanor Davis) The season of giving has doesn't end on New Year's Day. January 10th through 16th the DC Convention and Tourism Corporation and the Restaurant Association of Metro Washington are teaming up to give us all a great big present -- discount prices at some of DC's toniest eating establishments. In honor of the new year, you can get a three-course meal for $20.05 at lunch and $30.05 at dinner. Don't... more ›

Restaurant Week Upon Us

Restaurant Week Upon Us

Yes friends, Restaurant Week is here. This week, organized by the Restaurant Association of Metropolitan Washington and the D.C. Tourist Bureau, gives area residents the opportunity to dine out at some of DC's most well known restaurants at a fixed cost. For this week, a fixed 3-course lunch at any establishment on the long list of participating restaurants is $20.04, and a 3-course dinner is $30.04. Reservations are suggested, and can be made online, or... more ›

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