This week Tom Sietsema wrote a feature article about tasting menus. He posits:

They tend to be too much food and require too much of a time commitment. ... more ›

Over the last two weeks, Todd Kliman's chatters have gotten riled up over CityZen's Parker House rolls. A chatter wrote in about his/her experience at CityZen a few months ago with pleasant servers and delicious food. But then he/she complained that his/her party of seven requested a second serving of the Parker House rolls. Apparently the server hesitated and seemed uncomfortable, but said he would check with the kitchen. The chatter said that they did not receive more bread or more information, and as such, the individual expressed that he/she felt ripped off, and had written a letter of complaint that was ignored. This prompted him/her to decide never to return and tell friends not to dine there. more ›